Simple Operation - Miele DGC 6660 Operating And Installation Instructions

Steam combination oven
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Operation: Combination cooking mode
A malfunction can occur if the drain
is blocked.
Before each cooking programme
ensure that the filter in the bottom of
the cooking compartment is correctly
fitted. Otherwise coarse soiling could
get into the drainage system and
cause a blockage.

Simple operation

The following example describes a
cooking programme with 3 cooking
stages.
 Switch the steam oven on using .
The main menu appears in the display.
Only use cold mains tap water
(less than 20 °C). Never use distilled
or mineral water or other liquids.
 Fill the water container and push it
back in so that it connects.
 Insert the food probe if required into
the food (see "Food probe").
 Place the food in the oven.
 When cooking on the rack, insert the
universal tray underneath it.
 Select
Oven functions
 Select
Combi mode
42
.
.
Cooking stage 1
Fan plus / Conventional heat
 Set the temperature.
 Confirm with OK.
 Set the required moisture.
 Confirm with OK.
 Select
Set the duration
temperature
.
 Set the cooking duration or core
temperature. Any time between
1 minute and 12 hours can be set.
 Confirm with OK.
 Select
Add cooking stage
Full grill
 Set the grill level.
 Confirm with OK.
 Set the required moisture.
 Confirm with OK.
 Set the cooking duration. Any time
between 1 minute and 6 hours can be
set.
 Confirm with OK.
 Select
Add cooking stage
Cooking stage 2
 Select the function you want.
 Select the required settings (see
cooking stage 1).
 Confirm with OK.
 Select
Add cooking stage
or
Set core
.
.
.

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