Baking Tips - Miele DGC 6660 Operating And Installation Instructions

Baking tips

Grease filter
 Remove the grease filter from the
back panel as otherwise results can
be uneven. (Exception: Flans with a
deep, fresh fruit filling, e.g. plums or
damsons, pizza with lots of topping).
Bakeware
 Dark-coloured tins are best for
baking. These conduct the heat more
swiftly to the mixture. Shiny metal tins
reflect heat.
Cakes in shiny metal tins take longer
to cook.
 Bake cakes in rectangular tins with
the longer side across the width of
the oven for optimum heat
distribution and even results.
 For Automatic programmes please
refer to the cookbook for information
on suitable baking containers.
Universal tray
Because of its PerfectClean non-stick
surface the universal tray does not need
to be greased or lined with baking
parchment for baking.
Shelf level
 Bake on a maximum of two levels at
the same time. When baking on two
levels at the same time, follow the
instructions given in "Automatic
programmes".
Baking parchment
Baking parchment should be used with:
– Anything with a high salt content (e.g.
pretzels, bread sticks), because
sodium can damage the PerfectClean
surface,
– Meringues or sponges with a high
egg-white content, because they are
more likely to stick.
– Puff pastry
Baking
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