How The Food Probe Works - Miele DGC 6660 Operating And Installation Instructions

How the food probe works

The metal tip of the food probe is
inserted into the food. There is a
temperature sensor in the metal tip
which measures the core temperature
of the food during cooking.
The core temperature set will depend
on how well cooked you want your
meat to be and on the type of meat.
The temperature can be set between
30 and 99 °C.
The cooking duration will depend on a
number of different factors. The higher
the temperature in the oven
compartment and the moisture, where
applicable and the thinner the meat, the
quicker the set core temperature will be
reached.
The cooking programme will finish
automatically when the core
temperature in the meat reaches the
value set for the food probe. Exception:
In Combi mode mode or User
programmes where another cooking
stage e.g. browning has been set.
The food probe will be damaged if
used incorrectly.
If you are not using the food probe
remove it from the oven when
cooking.
It is only protected from overheating
when it is plugged in.
When to use it
The food probe can be used in the
following operating modes:
– Combi mode | Fan plus
– |
Combi mode Conventional heat
– Fan plus
– Fan grill
–
Conventional heat
– Intensive bake
–
Cake plus
– Steam cooking
– Reheat
Food probe
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