Main And Sub-Menus - Miele DGC 6660 Operating And Installation Instructions

Main and sub-menus

Oven functions
Fan plus
For baking on several levels
Conventional heat
For baking traditional recipes, e.g. rich fruit
cake and soufflés
Combi mode
For baking, roasting and grilling
Fan plus
Conventional heat
Full grill
Steam cooking
Suitable for all types of food, bottling,
extracting juice with steam and special
applications
Sous-vide
For cooking food in a vacuum sealing bag
Intensive bake
For cooking dishes which require a moist
topping and a crisp base
Bottom heat
Use this setting towards the end of baking,
to brown the base of a cake, quiche or
pizza.
Top heat
Use this setting towards the end of baking
to brown the top of bakes, gratins etc.
32
Recommend
ed
temperature/
Setting
160 °C
180 °C
170 °C
180 °C
Level 3
100 °C
65 °C
180 °C
190 °C
190 °C
Temperature
range
30–225 °C
30–225 °C
30–225 °C
30–225 °C
Level 1-3
40–100 °C
45–90 °C
50–225 °C
100–225 °C
100–225 °C