Sharp AX-1100R Operation Manual With Cookbook page 88

AUTOMATIC COOKING CHART
Auto Grill Guide
Menu
Menu name
number
AG1 Grill Chicken
(initial temp 5°C)
AG2 Chicken Wings
(initial temp 5°C)
AG3 Grill Fish
(initial temp
8-12°C)
eg: Pomfret, Golden Thread, Mackerel,
Snapper etc.
AG4 Steak
(Beef Steak)
(initial temp
8-12°C)
(1 - 1.5 cm thick)
SRH AX1100R_en.indd 36 SRH AX1100R_en.indd 36
Weight range
(Increasing unit)
0.9 - 2.0 kg (100g) • Wash chicken, trim away fat and pat dry.
• Season with 1 teaspoon of salt, 1 tablespoon of
soy sauce, 1 teaspoon cornstarch and 1 teaspoon
sugar per 500g.
• Put chicken breast side down on the rack in the
glass tray.
• Place it on the oven fl oor (position 1).
• When the oven stops and the audible signals
sound, turn the chicken over.
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
4 - 12 pieces • Wash the chicken wings, pierce the skin, pat dry
(1 piece: 40 g) and marinate with the sauce mixture. Marinate with
1 teaspoon of salt, 1 tablespoon of soy sauce, 1
teaspoon of cornstarch and 1 teaspoon of sugar
per 12 pieces.
• Arrange chicken wings on the rack in glass tray.
• Place it on the lower position (position 2).
• When the oven stops and the audible signals
sound, turn the chicken over.
• After cooking, place on a dish and serve.
0.2 - 0.4 kg (100g) • Wash fi sh thoroughly and remove scales.
• Make a few slits on the skin of fi sh, pierce the eyes
of fi sh.
• Pat dry, then brush oil on fi sh body.
• Place on the rack in glass tray (brushed lightly with
oil), uncovered.
• Place it on the lower position (position 2).
• When oven stops, turn it over. Continue to cook.
NOTE: When cooking small amount or thin slices
o f f i s h , i t i s r e c o m m e n d e d t o c h e c k
o c c a s i o n a l l y d u r i n g c o o k i n g t o avo i d
overcooking.
0.2 - 0.6 kg (100g) • Steak is recommended to have a thickness of
about 1.5 cm to get good result.
• Season as desired.
• Place on the rack in glass tray.
• Place it on the upper position (position 3).
• When oven stops, turn steak over.
• After cooking, stand.
• Serve with hot sauce where necessary.
NOTE: If steak is more than 1.5cm thick, cook
manualy with Grill and place it in the lower
position (position 2). See page on EN-39.
EN – 36
Procedure
Food
Position
1
2
2
3
2011/10/25 15:08:55 2011/10/25 15:08:55