Samsung NX58H5650W Series User Manual page 78

PROBLEM
food does not broil
properly in the oven.
oven temperature is too
hot or cold.
oven burner will not
shut off.
oven light (lamp) will not
turn on.
oven smokes
excessively during
broiling.
78_ troubleshooting
POSSIBLE CAUSE
Oven controls not set properly.
Oven door was not closed
during broiling.
The rack has not been properly
positioned.
Oven thermostat needs
adjustment.
The oven door lock is turned on.
The Sabbath function has been
activated.
The oven door lock is turned on.
The Sabbath function has been
activated.
Loose or burned-out bulb.
The switch operating the oven
light needs to be replaced.
Meat or food not properly
prepared before broiling.
Improperly positioned top oven
rack.
Controls are not being set
properly.
Greasy buildup on oven
surfaces.
SOLUTION
See page 45.
See page 30.
See broiling guide on page 46.
See page 37.
The display will show the Lock
icon. Hold the oven door open
and press the START/SET pad
for 3 seconds. The oven will
beep and the Lock icon will turn
off.
SAb and the time of day will
show in the display. All other
controls and signals will be
deactivated. To turn off the oven
only, press the OFF/CLEAR pad.
To cancel the Sabbath function
and reactivate the controls and
signals, press and hold the
SABBATH pad for 3 seconds.
The display will show the Lock
icon. Hold the oven door open
and press the START/SET pad
for 3 seconds. The oven will
beep and the Lock icon will turn
off.
SAb and the time of day will
show in the display. All other
controls and signals will be
deactivated. To cancel the
Sabbath function and reactivate
the light switch and other
controls, press and hold the
SABBATH pad for 3 seconds.
See page 67.
Call for a qualified service
technician.
Cut away excess fat and/or fatty
edges that may curl.
See broiling guide on page 46.
See page 45.
Regular cleaning is necessary
when broiling frequently.