Samsung NX58H5650W Series User Manual page 40

recommended convection roasting guide
The size, weight, thickness, roasting temperature setting, and your preference of
doneness will affect the roasting time.
The following guide is based on foods starting at refrigerator temperature.
Beef
pork
poultry
Lamb
Stuffed turkey requires additional roasting time. The minimum safe
*
temperature for stuffing in poultry is 165 °F (74 °C).
40_ operating the oven
Food
Medium
Rib Roast
(3 to 5 lb)
Well Done
Medium
Tenderloin
Roast
(2 to 3 lb)
Well Done
Roast
(Bone-in or Boneless)
(3 to 5 lb)
2 chops
Chops
(0.5- to 1-in 4 chops
thick)
6 chops
Chicken, Whole
(2.5 to 3.5 lb)
Turkey, Whole (Unstuffed *)
(10 to 16 lb)
Turkey, Whole (Unstuffed *)
(18 to 24 lb)
Turkey Breasts (4 to 6 lb)
Cornish Hen (1 to 1.5 lb)
Medium
Half Leg
(3 to 4 lb)
Well Done
Medium
Whole Leg
(6 to 7 lb)
Well Done
Minutes Oven
Per Pound Temperature
350 °F
28–33
(177 °C)
350 °F
30–38
(177 °C)
350 °F
35–45
(177 °C)
350 °F
45–55
(177 °C)
350 °F
22–28
(177 °C)
350 °F
30–40 total
(177 °C)
350 °F
40–50 total
(177 °C)
350 °F
45–55 total
(177 °C)
375 °F
26–30
(191 °C)
325 °F
10–16
(163 °C)
325 °F
8–15
(163 °C)
325 °F
18–23
(163 °C)
325 °F
50–75 total
(163 °C)
325 °F
25–30
(163 °C)
325 °F
30–35
(163 °C)
325 °F
25–30
(163 °C)
325 °F
30–35
(163 °C)
Internal
Temperature
160 °F
(71 °C)
170 °F
(77 °C)
160 °F
(71 °C)
170 °F
(77 °C)
170 °F
(77 °C)
170 °F
(77 °C)
170 °F
(77 °C)
170 °F
(77 °C)
180 °F
(82 °C)
180 °F
(82 °C)
180 °F
(82 °C)
170 °F
(77 °C)
180 °F
(82 °C)
160 °F
(71 °C)
170 °F
(77 °C)
160 °F
(71 °C)
170 °F
(77 °C)