Preparing The Beverages; Cleaning; Preparing Espresso; Steam - Blomberg CEA 2211 X Instruction Manual

Built in coffee machine
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8

Preparing the beverages

Cleaning

Before or after a long period of
inactivity, it is recommended to carry
out a washing cycle on the unit.
• Press the key
machine carries out a washing cycle
on the unit by passing only water
through the circuit.

Preparing espresso

• Position the cup or cups under the
dispenser spout.
• Make sure that the word "COFFEE"
has stopped flashing, which means
water temperature reached.
• Press the key
dispensing. Dispensing stops
automatically, but it can also be
stopped beforehand by pressing the
same key again.

Steam

• Switch on the steam for preparing
steam using the key
till the word "STEAM" has stopped
flashing.
• Position the cup or other container
under the nozzle.
• Press the steam button to dispense
the steam
.
for 3 seconds. The
to start the
and wait

Preparing cappuccino

• Select the steam function using the
key
.
• Wait till the word "STEAM" stops
flashing on the display.
• Before positioning the container
under the steam nozzle to flush out
the water remaining in the pipes.
• Prepare a medium coffee in a
cappuccino cup.
• Fill the 50 cl jug milk with about
10 cl of milk. This is the quantity
for preparing one cappuccino. We
recommend preparing frothed milk
for one cappuccino at a time.
• Introduce the steam nozzle into the
milk container so that the spout is
positioned on the bottom of the
container (Fig. 7A).
• Turn the steam dial anti-clockwise to
release the steam and heat the milk
for a few seconds.
20
EN
Fig. 7

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