Flat Bread - Miele H6160B Operating And Installation Instructions

Flat bread

Preparation time 75–100 minutes
Ingredients
1 cube of fresh yeast (42 g)
200 ml water, lukewarm
375 g plain flour
1 tsp. salt
1 tbsp. oil
To drizzle:
1 tbsp. oil
Preparation
Crumble the yeast into lukewarm water
and stir until it dissolves. Knead to a
smooth dough for 3–4 minutes with
flour, salt and oil. Cover the dough and
place in the oven at 35 °C on
Conventional Heat for 20–30 minutes.
Lightly knead and roll out to a flat
dough (C approx. 25 cm), place on a
baking tray, cover and allow to prove
for a further 10 minutes at room
temperature.
Drizzle with oil and bake until golden.
Settings
Oven function
No./Type of
bursts of steam
Temperature
Water volume
Shelf level
1st burst of steam
Baking duration
Hints and tips
There are many varieties for this bread.
Just add 50 g roasted onions or 2 tsp.
rosemary or a mixture of 40 g chopped
black olives and 1 tbsp. chopped pine
nuts or 1 tsp. chopped herbs to the
finished dough. You can also sprinkle
black sesame seeds over the flat bread
before baking it.
Recipes
Moisture Plus d
Aut§
160–180 °C
Approx. 150 ml
2
Automatic
25–30 minutes
119