Garlic Rabbit - Miele H6160B Operating And Installation Instructions

Garlic rabbit

Preparation time 85–95 minutes
Serves 4
Ingredients
1 rabbit
Salt
Pepper
4 celery sticks
2 onions
2 tomatoes
4 cloves of garlic
3 tbsp. olive oil
125 ml white wine
750 ml chicken stock
3 sprigs of thyme
4 bay leaves
100 g sliced black olives
Preparation
Cut the rabbit into 6 pieces and season
with salt and pepper. Dice the celery,
onions and tomatoes (1 cm cubes).
Heat the olive oil in a pan and brown
the meat all over. Add the tomatoes,
celery, onions and garlic and simmer
for approx. 5 minutes.
Add the white wine, chicken stock,
thyme, bay leaves and olives. Place in
an oven dish and cook uncovered in
the oven.
At the end of cooking, remove the
meat. Sieve the sauce. Heat the sauce
to reduce it and, if necessary, thicken
with a little cornflour mixed with water.
Settings
Oven function
No./Type of
bursts of steam
Temperature
Water volume
Shelf level
1st burst of steam
2nd burst of
steam
Duration
Hints and tips
This recipe has its origins in Spanish
cuisine. Serve with flat bread and a
fresh salad.
Recipes
Moisture Plus d
2
150–170 °C
Approx. 200 ml
2
10 minutes after
starting the
programme
After another
20 minutes
70–80 minutes
157