Flat Bread - Miele H 4641 User Instructions

Flat bread

Serves 12
375 g flour
42 g or fresh yeast or 2 sachets dried
yeast
1/2 tsp salt
200-220 ml lukewarm water or butter
milk or 280 g natural yoghurt
3 tbsp oil
To glaze:
2-3 tbsp oil
Method:
1. Dissolve the yeast in the water,
buttermilk or yoghurt. Then mix in with
the flour, salt and oil and knead to a
smooth dough.
2. Set the dough aside for 20 minutes.
Then punch down and roll out in a
circle approx. 30 cm across.
3. Transfer to a baking tray or pizza
dish, brush with oil and bake until
golden.
Baked goods / Bread
Use one of the following functions:
Automatic / Baked goods / Bread / Flat
bread
or:
Fan plus
Temperature: 170-190°C
Shelf level: 1
Duration: 30-35 minutes
or:
Conventional
Temperature: 180-200°C
Shelf level: 1 or 2
Duration: 25-30 minutes + pre-heating
Tip
For variety, add 50 g roasted onions, or
2 tsp chopped rosemary, or a mixture of
40 g chopped black olives and 1 tbsp
chopped pine nuts, or 1 tsp chopped
herbes de Provence. Flat bread is also
ideal for filling. Cut it across the middle
and spread both halves with cream
cheese. Arrange mixed lettuce, sliced
tomatoes, finely sliced onion rings and
cucumber on the lower half, and
replace the top. Serve with tzatziki
(made from 500 g finely grated
cucumber, 250 g natural yoghurt, 250 g
sour cream, 1 crushed garlic clove, 2
tbsp olive oil, salt and pepper).
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