Flat Bread - Miele H6260BP Operating And Installation Instructions

Flat bread

Preparation time: 75–90 minutes
Ingredients
1 cube of fresh yeast (42 g)
200 ml water, lukewarm
375 g plain flour
1 tsp. salt
1 tbsp. oil
To glaze:
1 tbsp. oil
Accessories
Baking tray/Gourmet perforated baking
tray
Preparation
Crumble the yeast into lukewarm water
and stir until it dissolves. Knead to a
smooth dough for 3–4 minutes with
flour, salt and oil. Cover the dough and
place in the oven at 35 °C on
Conventional Heat for 20–30 minutes.
Lightly knead the dough and roll out
into the shape of a flat bread ( approx.
25 cm). Place on a baking tray or
Gourmet perforated baking tray, cover
and leave to prove at room temperature
for another 15 minutes.
Brush the top with oil and bake until
golden.
Settings
Oven function: Moisture Plus 
Number/Type of bursts of steam: Auto
Temperature: 200–210 °C
Water volume: approx. 100 ml
Shelf level: 2
1st burst of steam: Automatic
Duration: 25–30 minutes
Useful tip
There are many varieties for this bread.
Just add 50 g roasted onions or 2 tsp.
rosemary or a mixture of 40 g chopped
black olives and 1 tbsp. chopped pine
nuts or 1 tsp. chopped herbs to the
finished dough. You can also sprinkle
black sesame seeds over the flat bread
before baking it.
Recipes
127