Breville BRC460 Instruction Booklet page 19

RICE COOKING TABLES
White Rice
UNCOOKEd COLd TAP
WHITE RICE WATER
(RICE BOx™ (RICE BOx™
CUPS) CUPS)
2 2
4 4
6 6
8 8
10 10
Brown Rice
UNCOOKEd
BROWN RICE
(RICE BOx™ CUPS)
2
4
6
Congee
RICE CUP
AMOUNT
1
2
3
Crispy Rice
RICE qUANTITy (RICE BOx™ CUP (150G)
WATER LEvEL (RICE BOx™ CUP (175ML)
BUTTER
SALT (5G TEASPOON MEASURES)
18
COOKEd RICE
APPROx.
(RICE BOx™
CUPS)
4–6
8–10
12–14
16–18
20–22
COLd TAP
WATER
(RICE BOx™ CUPS)
3
6
9
CORRESPONdING
INNER POT
WATER MARK
1
2
3
COOKING TIME
'COOK/SUSHI'
APPROx.
(MINUTES)
30–35
35–40
40–45
45–50
50–55
COOKEd RICE
APPROx.
(RICE BOx™ CUPS)
5–6
10–12
15–17
3 4 5
4 5
3
60g 80g 100g
1.5 2
1
COOKING TIME
'FAST' APPROx.
(MINUTES)
25–30
30–35
35–40
40–45
45–50
COOKING TIME
APPROx.
(MINUTES)
55–60
60–65
65–70