Vacuum Sealing With Rolls - Breville Fresh Keeper BVP700 Instruction Booklet

PAGE HEAdER..... OPERATING yOUR BREVILLE FRESH KEEPER™

VACUUM SEALING WITH ROLLS

1. Place the vacuum sealer on a flat dry
surface. Plug the power plug into a
230/240V power outlet and press the
power button on the back of the vacuum
sealer to turn the unit on. The LED light
will be white to indicate that the unit is
on and ready.
2. Press the release buttons on both sides
of the vacuum sealer to open the lid.
The lid should open to a 90 degree
angle. Ensure that the drip tray is placed
correctly in position.
3. Using the vacuum sealer 20cm roll, cut
enough bag material from the roll to fit
the item in that needs to be vacuumed.
NOTE
If using rolls you will require about
10cm more than the item as this extra
part will form the seal.
10
4. If using a roll note that one end will
need to be sealed prior to placing item
in the bag. Simply place the end of the
cut roll over the heat sealing area but not
into the drip tray. Close the lid, press and
hold pressure on it to start the sealing
process.
NOTE
The LED indicator light will go blue
first, the vacuum sealer will start to seal
after about 5 – 10 seconds and the light
will turn red.
Once the red light starts to flash this
will indicate that the seal is complete
and you can remove the bag from the
vacuum sealer and place items that need
to be sealed into the bag.
5. Place the food item in the bag. Place
the end of the bag across the sealing
strip and up to the 2 white tabs in the
drip tray. Close the lid, press and hold
pressure on the middle of the lid to
start the vacuum sealing. The LED light
should turn blue to indicate that the
vacuum sealer is under vacuum.
The LED light will turn red to indicate
that it is sealing. When red light starts
to flash this is an indication the vacuum
sealer is finished vacuuming and sealing.
You can release your hand and remove
the bag from the vacuum sealer.