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PANTRY FAVOURITES
CORN AND BACON SNACKS
2 rashers bacon
1 small onion, peeled
1
/
x 440g can creamed corn
2
ASPARAGUS CHEESE
310g can asparagus spears, drained
1
/
cup tasty cheese, grated
2
freshly ground black pepper
salt
TUNA
410g can tuna, drained
1
/
cup tasty cheese, grated
2
1 tomato, chopped
1 onion, finely chopped
salt and pepper
SPAGHETTI OR BAKED BEANS
MEXICAN BEANS
440g can red kidney beans, drained
1 onion, finely chopped
2 tablespoons tomato paste
1 small tomato, chopped
few drops Tabasco sauce
FRUIT SURPRISE
425g can peaches, drained well
1 teaspoon mixed spice
1 teaspoon sugar
2 tablespoons sour cream
GLAZED APPLES
8 slices white bread, buttered lightly
1
/
cup raw or brown sugar
4
425g pie apples, drained
1 tablespoon castor sugar
1 teaspoon cinnamon
2 tablespoons sultanas
WAYS WITH LEFTOVERS
LAMB
CHICKEN
GOURMET SNACKS
GREEK CHEESE SAVOURY
1
/
cup fetta cheese, crumbled
2
1
/
cup grated tasty cheese
2
4 olives, sliced
4 rings capsicum
6 slices tomato
dried oregano
black pepper
HEALTHY SANDWICHES
SPINACH SALAD
4 slices white bread
3-4 spinach leaves, blanched
1 tomato, sliced
1
/
onion, sliced
2
1 tablespoon pine nuts
4 slices Swiss cheese
BEEF
MEDLEY
PIZZA SANDWICH
2 tablespoons tomato paste
1 teaspoon mixed herbs
1
/
onion, thinly sliced
2
6 slices salami
4 olives, chopped
4 slices capsicum
4 slices tomato
2 slices mozzarella or tasty cheese
4 slices of bread
Garlic butter
CAMEMBERT CRISPS
1
/
x 125g packet camembert cheese, sliced
2
2 tablespoons mango chutney
2 rashers bacon, cooked until crisp
2 prerolled puff pastry sheets
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