Setting Cook Time - Kenmore 318205341A Use & Care Manual

Setting the Oven Controls

Setting Cook Time

The and pads control the Cook Time feature. The automatic timer of the Cook
Time feature will turn the oven OFF after cooking for the desired amount of time you
selected.
To program the oven to begin baking immediately and to shut
off automatically (example: BAKE at 350°F for 30 minutes)
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press (See Fig. 1).
. "BAKE" and the actual oven temperature will appear
4. Press
in the display (See Fig. 2).
5. Press (See Fig. 3).
6. Enter the desired baking time by pressing
Note: Baking time can be set for any amount of time between 1
minute to 11 hours and 59 minutes (See Fig. 4).
7. Press (See Fig. 5).
Note: After the Cook Time feature has activated, press
the bake time remaining in the Cook Time mode. Once Cook Time
has started baking, a long beep will sound when the oven temperature
reaches the set temperature.
Press when baking has finished or at any time to cancel the Cook
Time feature.
When the Cook Time finishes:
1. "End" and the time of day will show in display. The oven will shut
off automatically (Fig. 6).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until
Important notes:
• The cook time feature may be set with Bake, Conv Bake, Conv Roast, Slow Cook and Preheat. Cook time or Delay Start
will not operate with the Broil function.
• The maximum default Cook Time setting is 11 hours and 59 minutes.
• After Cook Time feature has been activated, press the Cook Time keypad to display any cook time remaining.
• Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods. It may be necessary
to reduce the oven temperature or cook time to prevent overbrowning of some foods. Dark pans are recommended for
pies. Shiny pans are recommended for cakes, cookies or muffins.
CAUTION
Use caution with the COOK TIME or DELAY START functions. Use the COOK TIME function when cooking
cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before
cooking begins, and should be removed PROMPTLY when cooking is completed. Eating spoiled food can result in sickness
from food poisoning.
INSTRUCTIONS
3 0
is pressed.
.
to display
15
PRESS
3 0
DISPLAY
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6