Installation
Outdoor
Cooki_g
Ce_tler,s
36" Modeh
12"Min. to Combustibles
3" Clearancefor Lid
34-1
Install Electrical
tisserie
OnRightside
(6.5AMPMin.
Install Electrical
Outletfor Rotisserie
OnRightside
12" Min. to Combustibles
(6.5AMPMin.)
3" Clearance for Lid
_23-3/4"
40-1
35-1/2"
9-1/8"
penmg
for 6as Supply
Line
"Openingfor
AccessDoors
10-1/8"
for GasSupply
Line
Opening for
AccessDoors
48" Modeh
36" wide
models:
Installation
in a non-combustible
enclosure.
36" wide models:
Installation
in a combustible
enclosure.
ZX36JYSS
insulated
jacket
is required.
12" Min. to
Combustibles
3" Clearance
for Lid
Install Electrical
Outletfor Rotisserie
OnRightSide
(6.5AMP Min.)
35-1/2"
12" Min. to
Combustibles
3" Clearance
for Lid
51-3
Install Electrical
tisserie
OnRightSide
(6£ AMPMin.)
4x4 Opening
for GasSupply
Line
OpeningFor
AccessDoors
10-1/8"
pening
forGasSupply
Line
Opening For
AccessDoors
48" wide models:
Installation
in a non-combustible
enclosure.
• In a non-cond)ustible
(masoniT)
enclosure,
the grill drops
into the opening
and hangs
fl'om its side flanges.
A deck is not required
for
support.
48"
wide
models:
Installation
in a combustible
enclosure.
ZX48JYSS
insulated
jacket
is required.
• Combustible
enclosm'es
require
insulated
.jackets.
ZX3Q]'_L_S for 36" models
and
ZX48]_2SS for 48" wide
models.
The
insulated
jacket
must be supported
fl'om the
bottom
bv a solid deck or ledge
(m each side
beneath
the jacket.
• Consti uct the enclosm'e
as shown
and place
the insulated
jacket
into the enclosm'e.
Place
the cooking
center
into
the jacket.
No
installation
hardware
is required.