Hints For Best Results; Cleaning And Maintenance; Contact Grill - GE 169080 Owner's Manual

General electric contact grill owner's manual

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1. Marinate meat for added flavor and tenderizing.

2. Avoid meat with bone. Bone prevents grill from contacting meat evenly and

results in uneven cooking.

3. Thinner parts of fish or chicken should be folded under thicker part to prevent

over-cooking.

4. Thinner fish like sole and flounder should be cooked on an open griddle.

5. Brush fish with oil or brush the grill to prevent sticking.

6. Select foods of even thicknesses for consistent cooking.

NOTE: Allow 50% additional time when grilling frozen steaks and fillets.

CLEANING AND MAINTENANCE

1. When you are finished baking, unplug from the wall outlet. Leave the baker

open and allow to cool. Never immerse in water.

2. After cooling, remove grids and wash in hot soapy water, or wash grids in the

dishwasher. Do not use anything abrasive that can scratch or damage the non-

stick coating.

3. For food that is baked-on or otherwise difficult to remove, pour a little cooking

oil onto the hardened food. Wipe off after a few minutes, when the food has

softened. Do not use metal utensils, which can damage the non-stick coating.

4. Wipe the outside with a soft cloth only. Do not use any abrasive scouring pad or

steel wool, as this will damage the housing finishes.

CAUTION: Do not immerse electrical appliance in water or any liquid.

Do not place electrical appliance in dishwasher.

Rated

Model No.

voltage

169091/

169080

46199_grill_eng_sp.indd Sec2:6