Advertisement
Design Infbrmation
Outdoor
( ooki_g
C¢_ter,s
Advance
Planning
• Mon(_gram
Outdoor
Cooking
Centers
are
designed
to be installed
on a grill cart or into
an enclostlre.
27" Models:
• In a non-combustible
(masonry)
enclosure,
the grill drops
into
the opening.
A deck (1i"
ledge
on each side is required
tk)r support
fl'om
the bottom.
• Insulated
jackets
are available
to allow the
grill to be installed
in a combustible
enclosure.
The insulated
jacket
must
be
supported
fl'om the bottom
bv a solid deck
oi"
ledge
on each side beneath
the jacket.
• If using a backsplash
or rear wall, locate
the
electrical
seiwice fin" the rotisserie
on the left
side.
• Trim
kit ZX27TKS_qS
is available
to conceal
the gap between
cooking
center
and the back
and sides of an enclosure.
36" and 48" Models:
• In a non-combustible
(masonry)
enclosure,
the grill drops
into
the opening
and
hangs
fl'om its side flanges.
A deck is not required
for support.
• Insulated
jackets
are available
to allow these
grills to be installed
in a combustible
enclosure.
The
insulated
jacket
must
be
supported
fl'om the bottom
bv a solid deck
or ledge
on each side beneath
the jacket.
• If using a backsplash
or rear wall, locate
the
electrical
service
fin" the rotisserie
on the
right side of the opening.
Clearances-All
Models
• Allow 3" at the rear fin" lid clearance.
• Allow at least 12" clearance
at the back of the
grill when
exhaust
is directed
to a window
or
a surthce
that is difficult
to clean.
• Allow at least 6" clearance
on each side to
any non-combustible
material
located
above
the cooking
surthce
tor counterspace.
Rotisserie
models
also require
6" clearance
tor placing
and handling
the motor
and
skewer.
• Allow at least 12" clearance
on each side and
rear
to combustible
vertical
materials.
Choosin, g
the Location
• These
cooking
centers
are designed
for
outdoor
use only. Do not
locate
the grill in a
building,
garage
or other
enclosed
area.
• Ensure
that fl'esh air ventilation
is adequate.
• Consider
exposure
to wind
and proximity
to
traffic
paths.
• The
minim um clearances
to combustibles
must
be maintained
at all times.
• Do not install
a grill below
overhead
unprotected
combustible
construction.
• The installation
lnust
corJtorln
to local
codes
or in the absence
of local codes,
with the
national
filel gas code,
ANSI Z223 latest
edition.
• The location
lnust
be level and stable.
7bols &
Materials
Required
(Not s_/¢died)
• Phillips
head
screwdriver
• Pipe wrench
• I _evel
• Flat blade
screwdriver
(3/32"
blade)
• Pliers
• Appropriate
gas line to reach
built-in
installation
location
• Pipe joint
sealant,
approved
type and
resistant
to LP gases
• Manual
shut-offvalve
CAUTION:
All cooking
centers
are extremely
heax)'. 2 people
are required
fin" lifting
and
placing
the product
into a cart or ellclosure.
Advertisement
