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Table Of Contents - GE ZGG27120 Installation Instructions Manual

Stainless steel professional outdoor cooking centers, 48" natural gas models, 48" liquid propane models, 36" natural gas models, 36" liquid propane models, 27" natural gas models, 27" liquid propane models

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Before wm begin--Read
these instructions
completely
and careflllly.
IMPORTANT:
Sine these instructions
for local inspector's
use.
IMPORTANT:
OBSERVE ALL GOVERNING
CODES AND ORDINANCES.
NOTE TO INSTALLER:
Be sure to leave these instructions
with tile Constm_er.
NOTE TO CONSUMER:
Keep these instructions
_dth your Use and Care Book for
ftlture
reference.
If vou hme
questions
concerning
tile
installation
of this product,
call tile GE
Answer
Center
® (;onsumer
hfformation
Serxice
at 800.626.2000,
24 horn's a day
7 days a week.
If vou receix ed a damaged
cooking
center,
VOtl
should
contact
VOIII"
dealer.
Installation
of this cooking
center
requires
basic mechanical
skills, Proper
installation
is
the responsibility
of the installer,
For Monogram
local
serxice
in your area
1-800-444-1845.
For Monogram
serxice
in Canada,
1-888-880-3030.
For Monogram
Parts and Accessories,
call
1-800-626-2002.
FOR _r)UR
SAFETY:
Do not use cooking
center
in a space where
gasoline
or other
liquids
hming
flammable
xapors
are
stored
or used.
CAUTION:
• For outdoor
use only. Use this cooking center
only in the manner
intended
b} the man utacturer.
• This outdoor
cooking gas appliance
is not
intended
to be installed in or on recreational
vehicles arLd/or boats.
• I)o not use the grill in an explosive atmosphere.
Keep the grill awa)/i:om
areas where gasoline or
other tlammable
liquids and vapors are stored or
being used.
• ()bser_e proper
clearances
to combustible
materials
at all times.
• I)o not use a rusty or damaged
I _Ptank.
• Never substitute gases (natural/or
LP or I P tor
natural).
These grills are tacto D set/or
I _Por
natural gas. ()rder the model/or
your installation
situation.
• When storing the grill indoors,
disconnect
the I _P
tank. Store the tank outdoors
in a well ventilated
area.
• I)o not store additional
I _Ptanks in or near the gas
grill.
• Follow tile guidelines
on tile I _Ptank tor proper
storage, transport
and handling.
• I,P models are supplied
with a 20 lb. LP tank
(shipped
separately)
equipped
with a Type 1 Acme
connector.
The supplied
regulator
has a mating
coFtnector.
• The supplied
I _Ptank is equipped
with an overfill
protection
device. If }_)u utilize a tank exchange
s}stem, be sm:e to exchange
this tank tor a tank
with the smn e de_ ice.
IF "_g)/_5 SMELL GAS:
• Slmt off gas to appliance.
• Extinguish
any open flame.
• Open lid.
• If odor continues,
immediately
call vom"
gas supplier.
• Tested in accordance
with ANSI Z21.58 latest
edition
standard
tor outdoor
cooking gas
appliances.
This grill is tor outdoor
use only.
Check local building
codes tot the proper method
of installation
in the absence of local codes, this
trait should be installed in accordance
with the
National
Fuel Gas Code No. Z223 latest edition
and the National Electrical Code ANSI!NFPA
no. 70, latest edition.
CAI JF()RNIA
PROP()SITI()N
65 - \\;4RNING
Tile burning
of gas cooking fuel generates
some by
products
that are on the list of substances
which
are known by the State of Cali/ornia
to cause
cancer or reproductive
harm. Cali/ornia
law
requires
businesses
to warn customers
of potential
exposure
to such substances.
To minimize
expo-
sure to these substances,
always operate
this unit
according
to the use and care manual,
ensuring
you provide
good ventilation
when cooking with
gas.
INSECT \\;hRN/NG!
Spiders and insects can nest in the burners
of this
and any other grill, and cause the gas to flow/i'om
tile ti:ont of tile burner.
This is a very dangerous
condition
which can cause a fire to occtlr behind
the valve panel, thereb}
damaging
the grill and
making it unsatz "to operate.
Inspect
the grill twice
a year or immediately
if any symptoms appear.
Contents
Models Ax ailable ..................................................
3
............................................................
3
Product
Dimensions
&-Clearances
..................... 4
Advance
................................................
.5
Choosing
the I x)cation ........................................
5
Tools & Materials
................................
.5
Step 1: Remove the Packaging
............................
6
Step 2: Provide Support .......................................
7
guilt-hi
.....................................
7, 8
Step 3: Provide Gas & Electrical
Supply ............. 9
LP Gas Models
..................................................
9
Natural
Gas Models
..........................................
9
Ele_ trk al Supply
.............................................
10
Step 4: Test tor Leaks
.........................................
10
Replace
Drip Trays and
(;rates
.....................
11
Step
6: I_ighting
the Grill ..................................
12
Step
7: Adjusting
the Burners
...........................
13
Install Rotisserie
.................................................
14
In stall Access
Doors
...........................................
15

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