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rranging and storing food in the fridge section
o Warm food or evaporating liquids should not be stored in your
refrigerator, as this will increase the humidity inside of the
appliance.
o All foods should be wrapped or covered, this is particularly
important if the food has a strong flavour. You should use polythene
bags or sheets, aluminium foil, w
in covered containers or bottles.
To maximise the space inside of the fridge
o
packaging on the food should be removed.
Quickly perishable food should be stored at the
o
refrigerator, which is the coldest part of the appliance.
No food items should be
o
wall of the refrigerator.
o Make sure that you arrange food in such a way that the door can
close completely. Particular attention should be given to bottles that
may protrude
when placed on shelves inside the main section of the
refrigerator.
o Some organic solutions, such as the oils in lemon/orange peel and
acid in butter, can cause
inside of the refrigerator.
o Do not open the refrigerator door too often or leave the door open
for long periods of time, as this will increase the tem
of the appliance and will increase the energy usage.
Meat should be wrapped in polythen
o
glass shelf above the salad drawers.
(Meat should only
days at the most).
Cold dishes/cooked food
o
any shelf.
Fruit and vegetab
o
the salad drawers.
o Cheese and butter should be placed in airtight containers, or they
can be wrapped in aluminium foil or polythe
possible should be removed from the bags.
ax paper. Liquids should be stored
allowed to come into contact with the back
damage to the plastic parts contained
e bags and then placed on the
be stored in this manner for one or two
should be covered and can be placed on
les should be cleaned thoroughly and placed in
section, any excessive
back of the
perature inside
ne bags. As much air as
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