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Know your Breville Syncro Rice Cooker
10 cup capacity
cooks up to 20 cups of cooked
rice at a time
Heavy duty non-stick
removable cooking bowl
with level indicator
Cancel button
Reheat setting
Includes measuring cup
and serving spoon
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Operating your Breville Syncro Rice Cooker
Before first use, remove all promotional labels and
any packaging materials and wash the non-stick
removable cooking bowl, steaming tray, measuring
cup and serving spoon in hot soapy water, rinse and
Vacuum sealed lid
dry thoroughly.
with steam vent
How to cook rice
Step 1
Use the Syncro Rice Cooker measuring cup provided to
LCD display
measure the required quantity of rice (refer to cooking
with automatic 'keep warm'
tables – page 12). Always measure level cups, not
setting, keeps rice warm
heaped (Fig 1).
and moist
Fig.1
Timer selection
Removable cord
1 level Syncro Rice Cooker measuring cup =
150grams uncooked rice
1 level Syncro Rice Cooker cup uncooked rice =
2 Syncro Rice Cooker cups cooked rice (approx.)
The maximum quantity of uncooked white rice
to be cooked = 10 Syncro Rice Cooker cups
The minimum quantity of uncooked white rice to
be cooked = 2 Syncro Rice cooker cups
Steaming tray
ideal for vegetables, seafood
and poultry (not shown)
Step 2
Place the rice into a separate bowl and wash rice by
rinsing with cold water to remove any excess starch.
The rice is ready for cooking when water runs clear
from the rice.
Step 3
Ensure the exterior of the removable cooking bowl is
clean before placing it in the outer housing, this will
ensure proper contact with the inner cooking surface.
(Fig 2).
Fig.2
Step 4
Add the washed rice to the removable cooking bowl,
ensuring rice is spread evenly across the bottom of
the bowl and not heaped to one side (Fig 3).
Fig.3
Note
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