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• Do not place hands inside the
oven during operation.
• Do not leave the door standing
open for extended periods of
time when the oven is turned on.
• The glass of the oven door
has been specially treated to
make it stronger, more durable
and safer than ordinary glass,
however it is not unbreakable.
If struck extremely hard, the
glass oven door may break or
weaken, and could at a later
time, shatter into many small
pieces without apparent cause.
• Do not insert oversized foods
into the oven as they create risk
of fire or electric shock.
• It is recommended to only use
the accessories supplied with
this oven.
• When grilling, always insert the
baking tray into the oven to act
as a drip tray.
• Do not clean the interior with
metal scouring pads as pieces
can break off the pad and touch
electrical parts of the oven,
creating risk of electric shock.
• Do not store any materials
other than the supplied
accessories in the oven when
not in use.
4
• Do not attempt to operate the
oven by any methods other than
those described in this booklet.
• Always ensure the oven is
properly assembled before use.
Follow the instructions provided
in this booklet.
• The oven is not intended to
be operated by means of an
external timer or separate
remote control system.
• The top of the oven is very hot
during and after operation.
Do not store any item on
top of the oven when in use
and when stored.
• Do not leave the oven
unattended at any time when
in use.
• Caution should be exercised
when using pans and dishes
constructed of materials other
than metal. If using ceramic
or glass pans or dishes it is
important that they are oven-
safe to prevent cracking.
• Do not touch hot surfaces. Oven
surfaces, including the door and
outer surface of the oven are
hot during and after operation.
To prevent burns or personal
injury, always use protective
hot pads or insulated oven
mitts, or use handles and knobs
where available, when inserting,
removing or handling items
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