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BAKE FUNCTION
The BAKE function is ideal for baking cakes,
muffins, brownies, and pastries. The BAKE
function is also ideal for cooking pre-packaged
frozen meals such as lasagne and pies.
1. Insert the wire rack, with the spokes facing
upward, into the bottom/middle rack height
position. Note that some baked goods, such
as brownies or pastries, may be more suited
to the middle rack height position.
2. Close the oven door.
3. Turn the FUNCTION dial until the
indicator on the LCD screen reaches the
BAKE function. The top figure on the
LCD screen indicates the preset BAKE
temperature of '160°C', while the bottom
figure indicates the preset time of ':30
MINS'. The preset CONVECTION setting
will also be displayed.
4. The baking temperature, time and
convection settings can be adjusted before
or during the baking cycle.
a) The baking temperature is displayed
as the top figure on the LCD screen.
Turn the TEMPERATURE dial to adjust
the baking temperature from 70°C to
a maximum of 230°C. Confirm your
selection by pushing the dial.
b) The baking time is displayed as the
bottom figure on the LCD screen. Turn
the TIME dial to select up to a maximum
of 2 hours.
5. Press the START/CANCEL button to
activate the BAKE function. The button
backlight will illuminate red, the oven
alert will sound, and the LCD screen will
illuminate orange. The LCD screen will
indicate a blinking 'PREHEATING'.
6. Once the oven has finished preheating, an
alert will sound, and food can be inserted
into the oven.
7. Position food on the centre of the wire rack
so that air can flow around all sides of the
food. Close the oven door.
8. After the PREHEATING alert has sounded,
the timer will automatically begin to count
down. The cycle can be stopped at any time
by pressing the START/CANCEL button.
9. At the end of the BAKE cycle, the oven alert
will sound. The START/CANCEL button
backlight will go out and the LCD screen
will illuminate white.
15
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