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• Always ensure that the basket
and the pan are thoroughly
dried after cleaning and are
reinserted into position before
operating the air fryer.
• When using the air fryer,
provide sufficient clearance
(minimum 50cm) above and
on all sides for air circulation.
• This air fryer is not intended
to be operated by means of
an external timer or separate
remote-control system.
• Hot steam is released through
the air outlet openings on
the rear side of the air fryer
during operation. Always keep
your hands and face at a safe
distance from the steam and air
outlet openings.
• The temperature of accessible
surfaces may be hot when the
air fryer is operating and for
some time after use.
• If dark smoke emits from the
air fryer during operation,
immediately turn the air fryer
off by pressing the Start/
Cancel button once and switch
off at the power outlet. Wait for
the smoke emission to stop and
for the air fryer to cool down
before removing the pan from
the air fryer.
4
• Do not touch hot surfaces; use
insulated oven mitts.
• Always wear protective,
insulated oven mitts when
inserting, removing or handling
items from the air fryer.
• Allow the air fryer to cool
before handling.
• Do not place hands inside the
air fryer during operation.
• Do not insert over-sized foods
into the air fryer as they create
risk of fire or electric shock.
• Do not use metal kitchen
utensils or abrasive cleaning
materials to clean the pan and
the basket as this may damage
the non-stick coating on the
pan and the basket.
• Do not clean the interior of the
air fryer with metal scouring
pads as pieces can break off the
pad and touch electrical parts,
creating risk of electric shock.
• Do not attempt to operate the
air fryer by any other method
than those described in this
book.
• Always ensure the air fryer is
properly assembled before
use. Follow the instructions
provided in this book.
• Do not place anything on top
of the air fryer when in use and
when stored.
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