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Care & Cleaning
Clean the air fryer after every use.
NOTE
Do not use metal kitchen utensils or abrasive
cleaning materials to clean the pan and basket
as this may damage the non-stick coating on
the pan and basket.
1. Before cleaning, ensure the air fryer is
turned OFF and switched off at the power
outlet then unplugged from the power
outlet. Allow the air fryer to cool completely.
2. Remove the pan to allow the air fryer to cool
faster. Soak the pan and basket in hot soapy
water for approximately 10 minutes before
cleaning so it is easier to wash. Clean the
pan and basket with hot soapy water and a
non-abrasive, soft scouring pad or sponge.
3. Do not place any part of the air fryer in the
dishwasher.
4. Wipe the inside and outside of the air fryer
with a soft damp cloth.
5. Dry thoroughly before use.
NOTE
Exposure to cooking oils and cleaning
chemicals may cause colour fading and
discolouration to the air fryer. If the air fryer
is exposed to oils or chemicals, turn off and
unplug the appliance and use a damp cloth to
clean the surface of the air fryer.
STORAGE
1. When storing the air fryer, switch off and
then remove the power supply plug from
the power outlet and then wrap the cord
around the cord wrap handle at the rear of
the unit. Ensure the appliance is completely
cool, clean and dry.
2. Place the basket into the pan and lock into
place. Slide the pan back into the air fryer
until you hear a "click" sound.
3. Do not place heavy objects on top.
CAUTION
To prevent damage to the appliance, do not use
alkaline cleaning agents when cleaning, use a
soft cloth and a mild detergent
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