Panasonic MK-F310 Operating Instructions Manual page 24

FOOD PROCESSOR
Function Ingredient
FOOD PROCESSOR
FOOD PROCESSOR
Cucumber
Onion
Slice Carrot
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Slicing Blades (Thick / Thin)
Slicing Blades (Thick / Thin)
Potato
- used for slicing ingredients
- used for slicing ingredients
Chuẩn bị nguyên liệu cho Lưỡi băm
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cabbage
Ingredient Preparations for Slicing Blades (Thick / Thin)
Ingredient Preparations for Slicing Blades (Thick / Thin)
Function Ingredient
Chức
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Nguyên liệu Tốc độ
năng Function Ingredient
FOOD PROCESSOR
FOOD PROCESSOR
Function Ingredient
Cucumber
Function Ingredient
Cucumber
Dưa chuột
Cucumber
Onion
Cucumber
Onion
Cà rốt
Slice Carrot
Slice Carrot
Bào
Slice Carrot
Shred
Slicing Blades (Thick / Thin)
Potato
Slicing Blades (Thick / Thin)
Khoai tây
- used for slicing ingredients
Potato
- used for slicing ingredients
Potato
Cabbage
Cabbage
Phô mai
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cheese
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cabbage
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Function Ingredient
Function Ingredient
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Ingredient Preparations for French Fry Blade Function Ingredient
Function Chuẩn bị nguyên liệu cho Lưỡi cắt khoai tây chiên Ingredient
Cucumber
Cucumber
Function Ingredient
Cucumber
Cucumber
Function Ingredient
Chức
Cucumber
Nguyên liệu Tốc độ
French Fry Potato
Carrot
năng
Slice
Shred Slice
Shred
Carrot
Cắt khoai
Potato
Shred Cabbage
Khoai tây
tây chiên
Shred
Potato
Cheese
Cabbage
Cheese
Bào Cải bắp
Cabbage
Cheese
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Ingredient Preparations for French Fry Blade
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Ingredient Preparations for French Fry Blade
12
Function Ingredient
Function Ingredient
Function Ingredient
Ingredient Preparations for French Fry Blade
Function Ingredient
Cucumber
French Fry
Cucumber
Function Ingredient
French Fry Potato
Shred Cabbage
French Fry Potato
Shred
Shred Cabbage
Shred
Shred Cabbage
Cheese
Cheese
12
Ingredient Preparations for French Fry Blade
Ingredient Preparations for French Fry Blade
12
Function Ingredient
12
Function Ingredient
French Fry
French Fry
Shred Cabbage
Shred Cabbage
12
12
VN10
F310_20220808.indb 10 F310_20220808.indb 10
-SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE-
Max
Mode Operating Time (approx.)
Single Use
-SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE-
-SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE-
700 g
700 g
Trước khi sử dụng
2 600 g
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Shredding Blades (Coarse / Fine)
Shredding Blades (Coarse / Fine)
600 g
- used for shredding and grating
- used for shredding and grating
ingredients.
ingredients.
400 g
Max Thời gian hoạt
Mode Operating Time (approx.)
Sử dụng một
Single Use
Max
Mode lần tối đa Operating Time (approx.)
-SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE- Max Single Use
(ước chừng)
Mode -SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE- Operating Time (approx.)
700 g
Single Use
Max
Mode Operating Time (approx.)
700 g
Single Use
g
~ 500
700 g
700 g
500 g
Onion 700 g
700 g
g
2 600 g
~ 500
Carrot 2 500 g 600 g
2
2 600 g
2
Shredding Blades (Coarse / Fine)
600 g
g Shredding Blades (Coarse / Fine)
~ 600
Potato 600 g
- used for shredding and grating
650 g
- used for shredding and grating
ingredients.
ingredients.
600 g
400 g
400 g
g
~ 500
500 g
400 g
Max
Mode Operating Time (approx.)
Max
Mode Single Use Operating Time (approx.)
Single Use
Max
Max
Mode Operating Time (approx.)
Mode Operating Time (approx.)
Single Use
Single Use
700 g
700 g
Max
Max
Mode Operating Time (approx.)
500 g
500 g
Mode Operating Time (approx.)
Single Use
Single Use
Onion 700 g
Thời gian hoạt
Onion 700 g
Sử dụng một
500 g
Carrot 500 g
800 g
500 g
lần tối đa
(ước chừng)
Carrot 2 600 g
Carrot 2 2 2 600 g
2
500 g
Potato 650 g
650 g
500 g
g
2
~ 800
Potato 600 g
Potato 600 g
2
650 g
500 g
400 g
g
500 g
1
~ 500 400 g
500 g
Max
Max
Mode Max Operating Time (approx.)
Mode Operating Time (approx.)
Mode Operating Time (approx.)
Single Use
Single Use
Single Use
Max
Mode Operating Time (approx.)
Single Use
500 g
Potato 800 g
500 g
Max
Mode Operating Time (approx.)
2 800 g
Single Use
Carrot 500 g
2 500 g
Carrot 500 g
800 g
2
500 g
2
2
Potato 650 g
Potato 650 g
500 g
500 g
500 g
Max
Mode Max Operating Time (approx.)
Mode Operating Time (approx.)
Single Use
Single Use
Potato 800 g
Potato 800 g
2
2
500 g
500 g
Preparation Method
Cut ingredient till it is small
-
enough to fit into the Feeding
Julienne Blade
Tube.
- used for making french fries and
shredding ingredients.
Julienne Blade
Julienne Blade
- used for making french fries and
- used for making french fries and
shredding ingredients.
shredding ingredients.
Preparation Method
động Phương pháp chuẩn bị
Preparation Method
Preparation Method
Preparation Method
Cut ingredient till it is small
Cắt nguyên liệu đủ nhỏ để cho vào
- Cut ingredient till it is small
enough to fit into the Feeding
Cut ingredient till it is small
ống nạp.
-
enough to fit into the Feeding enough to fit into the Feeding
Tube.
Cut ingredient till it is small
Tube.
- Tube.
-
enough to fit into the Feeding
-
Julienne Blade
Julienne Blade
Tube.
- used for making french fries and
- used for making french fries and
shredding ingredients.
shredding ingredients.
Cắt nguyên liệu đủ nhỏ để cho
Cut ingredient till it is small
enough to fit into the Feeding
vào ống nạp. Không sử dụng các
Tube. Do not use hard
nguyên liệu cứng như Parmesan.
ingredients such as Parmesan.
Preparation Method
Preparation Method
Preparation Method
Preparation Method
Preparation Method
Preparation Method
Cut ingredient till it is small
Cut ingredient till it is small
động Phương pháp chuẩn bị
enough to fit into the Feeding
Cut ingredient till it is small enough to fit into the Feeding
Cut ingredient till it is small
Tube. Cut ingredient till it is small
-
enough to fit into the Feeding Tube.
- - -
enough to fit into the Feeding
Cut ingredient till it is small
enough to fit into the Feeding
-
Tube.
Tube.
enough to fit into the Feeding
Tube.
Tube.
-
Cắt nguyên liệu đủ nhỏ để cho vào
Cut ingredient till it is small
-
Cut ingredient till it is small
enough to fit into the Feeding
ống nạp.
enough to fit into the Feeding
Tube. Do not use hard
Tube. Do not use hard
ingredients such as Parmesan.
Cut ingredient till it is small
ingredients such as Parmesan.
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Preparation Method
Preparation Method
Preparation Method
Preparation Method
Cut ingredient till it is small
Preparation Method
-
enough to fit into the Feeding
Cut ingredient till it is small
Cut ingredient till it is small Cut ingredient till it is small
Tube.
enough to fit into the Feeding
-
enough to fit into the Feeding enough to fit into the Feeding
Tube.
Tube.
Tube.
-
Cut ingredient till it is small
-
-
enough to fit into the Feeding
Tube.
Cut ingredient till it is small
Cut ingredient till it is small
enough to fit into the Feeding
enough to fit into the Feeding
Tube. Do not use hard
Tube. Do not use hard
ingredients such as Parmesan.
ingredients such as Parmesan.
Preparation Method
Preparation Method
Cut ingredient till it is small
Cut ingredient till it is small
-
enough to fit into the Feeding
-
enough to fit into the Feeding
Tube.
Tube.
2022/8/29 18:40:47 2022/8/29 18:40:47