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Oven
BP530300W
User manual
AEG BP530300W User Manual page 21
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Food
Quantity
Chop / Spare
1 - 1.5 kg
rib
Meatloaf
750 g - 1 kg
Pork knuckle
750 g - 1 kg
(precooked)
Veal
Food
Quantity
(kg)
Roast veal
1
Knuckle of
1.5 - 2
veal
Lamb
Food
Quantity
(kg)
Leg of lamb /
1 - 1.5
Roast lamb
Saddle of
1 - 1.5
lamb
Game
Food
Quantity
Saddle / Leg
up to 1 kg
of hare
Saddle of
1.5 - 2 kg
venison
Haunch of
1.5 - 2 kg
venison
1) Preheat the oven.
Function
Tempera-
ture (°C)
Turbo Grill-
170 - 180
ing
Turbo Grill-
160 - 170
ing
Turbo Grill-
150 - 170
ing
Function
Temperature
(°C)
Turbo Grill-
160 - 180
ing
Turbo Grill-
160 - 180
ing
Function
Temperature
(°C)
Shelf posi-
tion
Turbo Grill-
150 - 170
ing
Turbo Grill-
160 - 180
ing
Function
Temperature
(°C)
Conventional
1)
230
Cooking
Conventional
210 - 220
Cooking
Conventional
180 - 200
Cooking
ENGLISH
Time (min)
Shelf posi-
tion
60 - 90
1
50 - 60
1
90 - 120
1
Time (min)
Shelf posi-
tion
90 - 120
1
120 - 150
1
Time (min)
Shelf posi-
tion
100 - 120
1
40 - 60
1
Time (min)
Shelf posi-
tion
30 - 40
1
35 - 40
1
60 - 90
1
21
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This manual is also suitable for:
Bp5003021
Bp5303001
Bp5003001
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