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AEG BP5003021 User Manual

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BP5003021
EN OVEN
USER MANUAL

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Summary of Contents for AEG BP5003021

  • Page 1 BP5003021 EN OVEN USER MANUAL...
  • Page 2 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Table Of Contents

    Contents CONTENTS 4 Safety information 7 Product description 8 Before first use 9 Daily use 11 Clock functions 13 Using the accessories 14 Additional functions 16 Helpful hints and tips 26 Care and cleaning 29 What to do if… 30 Installation 32 Environment concerns 33 GREAT BRITAIN &...

  • Page 4: Safety Information

    Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: • For your personal safety and the safety of your property • For the respect of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage.

  • Page 5: Electrical Connection

    Safety information • Before the installation, make sure that the kitchen cabinet has the recess dimensions ap- plicable. • Make sure that the appliance is installed below and adjacent safe structures. • Keep the minimum distances to the other appliances and units. •...

  • Page 6: Care And Cleaning

    Safety information • Always close the appliance door when you cook, even while grilling. Care and cleaning • Before maintenance, switch off the appliance and disconnect the appliance from the power supply. • Before maintenance, make sure that the appliance is cold. There is the risk of burns. There is the risk that the glass panels can break.

  • Page 7: Product Description

    Product description • Disconnect the appliance from the power supply before the replacement of the oven lamp. There is the risk of electrical shock. Service centre • Only an approved engineer can repair or work on the appliance. Contact an approved service centre.

  • Page 8: Before First Use

    Before first use Control knob for temperature Power lamp Heating element Oven lamp Rear wall heating element Bottom heat Shelf support, removable Shelf positions Accessories • Nonstick wire shelf For cookware, cake tins, roasts. • Trivet For roasting and grilling. Use the trivet only with the grill/roasting pan.

  • Page 9: Daily Use

    Daily use Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning". First connection to the mains After first connection to the mains all symbols in the display are on for some seconds. For the subsequent few seconds the display shows software version.
  • Page 10 Daily use Oven Functions Oven function Application Fast Heat Up To decreases the heat-up time. True Fan Cooking To bake maximum on three oven levels at the same time. Decrease the oven temperatures (20-40 °C) compared with Conventional. And to dry food. Pizza Setting To bake on one oven level food with a more intensive browning and a crispy base.

  • Page 11: Clock Functions

    Clock functions Display Timer Heating Up / Residual heat indicator Water tank (selected models only) Core temperature sensor (selected models only) Door lock (selected models only) hr / min Clock functions Buttons Button Function Description CLOCK To set the clock function. MINUS, PLUS To set a value for time MINUTE MINDER...
  • Page 12 Clock functions To confirm settings of the clock functions use or wait 5 seconds for an automatic con- firmation. Setting the DURATION or END Press again and again until the display shows flashes in the display. Press to set minutes. Press to confirm.

  • Page 13: Using The Accessories

    Using the accessories You can not use Count Up Timer when Duration or End is set. USING THE ACCESSORIES WARNING! Refer to "Safety information" chapter. Installing the Oven Accessories The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars cau- ses the anti-tilt safety for the oven accessories.

  • Page 14: Additional Functions

    Additional functions You can use the trivet to roast larger pieces of meat or poultry on one level: • Put the trivet inside the deep pan so that the supports of the oven shelf point up. • Put the deep pan in the oven at the necessa- ry level.

  • Page 15: Cooling Fan

    Additional functions Activate an oven function or setting. Press and hold at the same time for 2 seconds. An acoustic signal sounds. Loc comes on/goes out in the display (when you activate or deactivate the Control Lock). If the oven has Pyro Cleaning function, the door is locked. You can deactivate the appliance when the Control lock is on.

  • Page 16: Helpful Hints And Tips

    Helpful hints and tips HELPFUL HINTS AND TIPS Inner side of door In some models on the inner side of the door you can find: • the numbers of the shelf positions (selected models) • information about the heating functions, recommended shelf positions and tempera- tures for typical dishes (selected models).
  • Page 17 Helpful hints and tips Type of baking Oven function Shelf position Temperature °C Time in min. Flan base - True Fan Cooking 150 - 170 20 - 25 sponge mixture Apple pie (2tins True Fan Cooking 60 - 90 Ø20cm, diagonal- ly off set) Apple pie (2tins Conventional...
  • Page 18 Helpful hints and tips Type of baking Oven function Shelf position Temperature °C Time in min. Yeast cakes with delicate toppings Conventional 40 - 80 160 - 180 (e. g, quark, Cooking cream, custard) 1) Pre-heat the oven 2) Use deep pan Biscuits Type of baking Oven function...
  • Page 19 Helpful hints and tips True Fan Cooking Type of baking Shelf position Temperature in °C Time in min. 2 levels 3 levels Dry streusel cake 150 - 160 30 - 45 1) Pre-heat the oven Biscuits/small cakes/pastries/rolls True Fan Cooking Type of baking Shelf position Temperature in °C...
  • Page 20 Helpful hints and tips Baking results Possible cause Remedy Cake is too dry Oven temperature too low Set oven temperature higher Cake is too dry Baking time too long Set a shorter baking time Oven temperature too high and Set a lower oven temperature Cake browns unevenly baking time too short and a longer baking time...
  • Page 21 Helpful hints and tips Roasting with Turbo Grilling Beef Oven func- Temperature Type of meat Quantity Shelf position Time min. tion °C Conventional Pot roast 1-1.5 kg 120 - 150 Cooking Roast beef or fil- per cm. of Turbo Grilling 5 - 6 190 - 200 let: rare...
  • Page 22 Helpful hints and tips Game Type of meat Quantity Oven function Shelf position Temperature Time min. °C Saddle of up to 1 kg Conventional 30 - 40 hare, leg of Cooking hare Saddle of ven- 1.5-2 kg Conventional 210 - 220 35 - 40 ison Cooking...
  • Page 23 Helpful hints and tips Grilling Time in min. Food to be grilled Shelf position Temperature 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40 30 - 40...
  • Page 24 Helpful hints and tips Type of baking Shelf position Temperature °C Time Min. Piroggen (Russian ver- 15 - 25 180 - 200 sion of calzone) 1) Pre-heat the oven 2) Use deep pan Defrosting Remove the food packaging. Put the food on a plate. Do not cover it with a bowl or a plate.
  • Page 25 Helpful hints and tips Soft fruit Cooking time until Continue to cook at Preserve Temperature in °C simmering in min. 100°C in mis. Strawberries, blueber- ries, raspberries, ripe 160 - 170 35 - 45 gooseberries Stone fruit Cooking time until Continue to cook at Preserve Temperature in °C...

  • Page 26: Care And Cleaning

    Care and cleaning Shelf position Time in hours Food to be dried Temperature in °C (Guideline) 1 level 2 levels Pears 60 - 70 6 - 9 Information on acrylamides Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk.
  • Page 27 Care and cleaning To change length of selected procedure (P1 or P2), press to set , then press to set length for the pyrolytic procedure. You can use the End function to delay start of the cleaning process. When the oven reaches pre-set temperature, the door locks. The symbol and the bars of the heat indicator come up, until the door unlocks again.
  • Page 28 Care and cleaning Before you change the oven lamp: • Deactivate the appliance. • Remove the fuses from the fuse box or deactivate the circuit breaker. CAUTION! Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.

  • Page 29: What To Do If

    What to do if… Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. Pull the door trim to the front to re- move it. Hold the door glass panels on their top edge one by one and pull them up out of the guide Clean the door glass panels.

  • Page 30: Installation

    Installation Problem Possible cause Solution The pyrolytic cleaning does not The door is not correctly closed Close the door correctly operate (the time display shows or door lock is defective „C3“) The display shows F102 • The door is not closed cor- •...
  • Page 31 Installation min. 3 mm 560 min. 530 min. 590 min. max. R1200 mm...

  • Page 32: Environment Concerns

    Environment concerns alternativ 100 H05VV-F H05RR-F min. 1600 mm 90 º 2x3,5x25 ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment.

  • Page 33: Great Britain & Ireland - Guarantee/Customer Service

    GREAT BRITAIN & IRELAND - Guarantee/Customer Service please contact your local council, your household waste disposal service or the shop where you purchased the product. Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility.
  • Page 34 Customer Care Department, Tel: (Calls may be recorded for training purposes) Electrolux 08445 613 613 AEG-Electrolux 08445 611 611 Zanussi-Electrolux 08445 612 612 For Customer Service in The Republic of Ireland please contact us at the address below: Electrolux Group (Irl) Ltd, Long Mile Road, Dublin 12, Republic of Ireland Tel: +353 (0)1 4090751, Email: service.eid@electrolux.ie...
  • Page 35 France 08 44 62 26 53 www.electrolux.fr Great Britain +44 8445 616 616 Addington Way, Luton, Bedfordshire LU4 Hellas +30 23 10 56 19 70 4, Limnou Str., 54627 Thessaloniki Hrvatska +385 1 63 23 338 Slavonska avenija 3, 10000 Zagreb Ireland +353 1 40 90 753 Long Mile Road Dublin 12...
  • Page 36 892944929-D-232011...

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