AEG BP530300W User Manual page 15

9.4 Baking on one level:
Baking in tins
Food Function
Ring cake / Brio- True Fan Cook-
che ing
Madeira cake / True Fan Cook-
Fruit cakes ing
Fatless sponge True Fan Cook-
cake / Fatless ing
sponge cake
Fatless sponge Conventional
cake / Fatless Cooking
sponge cake
Flan base - short True Fan Cook-
pastry ing
Flan base - True Fan Cook-
sponge mixture ing
Apple pie / Ap- True Fan Cook-
ple pie (2 tins ing
Ø20 cm, diago-
nally off set)
Apple pie / Ap- Conventional
ple pie (2 tins Cooking
Ø20 cm, diago-
nally off set)
Cheesecake Conventional
Cooking
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food Function
Plaited bread / Conventional
Bread crown Cooking
Christmas stol- Conventional
len Cooking
Temperature Time (min)
(°C)
150 - 160 50 - 70
140 - 160 70 - 90
140 - 150 35 - 50
160 35 - 50
10 - 25
1)
170 - 180
150 - 170 20 - 25
160 60 - 90
180 70 - 90
170 - 190 60 - 90
Temperature Time (min)
(°C)
170 - 190 30 - 40
50 - 70
1)
160 - 180
ENGLISH 15
Shelf position
1
1
2
2
2
2
2
1
1
Shelf position
3
2