AEG BP500302WM User Manual
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AEG BP500302WM User Manual

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User Manual
Oven
BP500302WM
BP500310WM
BP530302WM
BP530310WM
BP5303171M

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Summary of Contents for AEG BP500302WM

  • Page 1 User Manual BP500302WM Oven BP500310WM BP530302WM BP530310WM BP5303171M...

  • Page 2: Table Of Contents

    12. ENERGY EFFICIENCY..................... 31 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH such a way that it cannot be removed • Do not let sparks or open flames to without tools. come in contact with the appliance • Connect the mains plug to the mains when you open the door. socket only at the end of the •...
  • Page 6 • Before maintenance, deactivate the – provide good ventilation during appliance and disconnect the mains and after each Pyrolytic cleaning. plug from the mains socket. – provide good ventilation during • Make sure the appliance is cold. and after the first use at maximum There is the risk that the glass panels temperature operation.

  • Page 7: Product Description

    ENGLISH 2.8 Service • Cut off the mains electrical cable close to the appliance and dispose of • To repair the appliance contact an Authorised Service Centre. • Remove the door catch to prevent • Use original spare parts only. children or pets from becoming trapped in the appliance.

  • Page 8: Before First Use

    4. BEFORE FIRST USE WARNING! Refer to "Care and Refer to Safety chapters. cleaning" chapter. Clean the appliance and the accessories To set the Time of day refer before first use. to "Clock functions" Put the accessories and the removable chapter.
  • Page 9 ENGLISH Oven function Application True Fan Cook- To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom.

  • Page 10: Clock Functions

    5.5 Display A. Timer B. Heat-up and residual heat indicator C. Water drawer (selected models only) D. Core temperature sensor (selected models only) E. Door lock (selected models only) F. Hours / minutes G. Clock functions 5.6 Buttons Button...
  • Page 11 ENGLISH Clock function Application MINUTE MINDER Use to set a countdown time. This function has no ef- fect on the operation of the appliance. You can set the MINUTE MINDER at any time, also if the appliance is off. 00:00 COUNT UP TIMER If you do not set any other clock function the COUNT UP TIMER automatically monitor how long the appli-...

  • Page 12: Using The Accessories

    2 When the time you set is longer than minutes. and time setting flash in the 60 minutes, flash in the display. 3. Set the hours. display. The appliance deactivates. 5. Press any button or open the oven 4.

  • Page 13: Additional Functions

    ENGLISH Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 8. ADDITIONAL FUNCTIONS 8.1 Using the Child Lock Loc comes on in the display when you turn the knob for When the Child Lock is on, the appliance the temperature or press a...

  • Page 14: Hints And Tips

    The Automatic switch-off If you deactivate the appliance, the does not work with the cooling fan can continue to operate until functions: Light, Duration, the appliance cools down. End. 8.5 Cooling fan...
  • Page 15 ENGLISH Baking results Possible cause Remedy The cake sinks and becomes There is too much liquid in Use less liquid. Be careful soggy, lumpy or streaky. the mixture. with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too The next time you bake, set low.
  • Page 16 Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Bread (rye bread): Top / Bottom Heat 1. 230 1. 20 1. First part of baking proce- 2. 30 - 2. 160 - 180 dure. 2. Second part of baking procedure.
  • Page 17 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Biscuits made True Fan Cook- 150 - 160 20 - 40 with yeast dough Puff pastries True Fan Cook- 20 - 30 170 - 180 Rolls True Fan Cook- 10 - 25 Rolls Top / Bottom 10 - 25...
  • Page 18 Food Temperature Time (min) Shelf position (°C) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200...
  • Page 19 ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 160 - 170 30 - 60 1 / 4 with yeast dough Puff pastries 30 - 50 1 / 4 170 - 180 Rolls 20 - 30 1 / 4 1) Preheat the oven.
  • Page 20 • All types of meat that can be browned – roast meat and fish in pieces or have crackling can be roasted in weighting minimum 1 kg. the roasting tin without the lid. – baste large roasts and poultry •...
  • Page 21 ENGLISH Lamb Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Leg of lamb / 1 - 1.5 Turbo Grill- 150 - 170 100 - 120 Roast lamb Saddle of 1 - 1.5 Turbo Grill- 160 - 180 40 - 60 lamb Game...
  • Page 22 9.11 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with • Always grill with the maximum the grill functions for 5 minutes. temperature setting. CAUTION! • Set the shelf into the shelf position as Always grill with the oven recommended in the grilling table.
  • Page 23 ENGLISH Food Temperature (°C) Time (min) Shelf position Chicken Wings 190 - 210 20 - 30 9.13 Defrost • For large portions of food place an upturned empty plate on the bottom • Remove the food packaging and put of the oven cavity. Put the food in a the food on a plate.
  • Page 24 Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Strawberries / Blue- 160 - 170 35 - 45 berries / Raspber- ries / Ripe gooseber- ries Stone fruit Food Temperature (°C)
  • Page 25 ENGLISH Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8 1 / 4 Pears 60 - 70...

  • Page 26: Care And Cleaning

    Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rolls. Food Function Temperature Time Shelf position (°C) (min) 2 po- 3 po- sitions tions Short bread / Short True Fan Cooking. 140 25 - 45 1 / 4...
  • Page 27 ENGLISH If you cannot easily remove the dirt. Time of the proce- dure: 3 h. Press or turn the knob for the temperature to start the procedure. Install the shelf supports in the opposite You can use the End function to delay sequence.
  • Page 28 When the cleaning is completed, do the WARNING! above steps in the opposite sequence. Be careful when you remove Install the smaller panel first, then the the door from the appliance. larger and the door. The door is heavy.

  • Page 29: Troubleshooting

    ENGLISH 2. Remove the fuses from the fuse box 2. Clean the glass cover. or deactivate the circuit breaker. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. The top lamp 4. Install the glass cover. 1. Turn the lamp glass cover counterclockwise to remove it.
  • Page 30 Problem Possible cause Remedy Steam and condensation You left the dish in the oven Do not leave the dishes in settle on the food and in the for too long. the oven for longer than 15 - cavity of the oven.

  • Page 31: Energy Efficiency

    Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name BP500302WM BP500310WM Model identification BP530302WM BP530310WM BP5303171M Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle...
  • Page 32 EN 60350-1 - Household electric cooking Residual heat appliances - Part 1: Ranges, ovens, steam If a programme with the Duration or End ovens and grills - Methods for measuring Time selection is activated and the performance. cooking time is longer than 30 minutes, the heating elements automatically 12.2 Energy saving...
  • Page 33 ENGLISH...
  • Page 34 www.aeg.com...
  • Page 35 ENGLISH...
  • Page 36 www.aeg.com/shop...

This manual is also suitable for:

Bp500310wmBp530302wmBp530310wmBp5303171m

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