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Installation Guide
III.
A.
Installation Requirements
1.
Only qualified and/or authorized persons must carry out the installation, gas conversion, and
servicing/repair of this equipment.
2.
Components having adjustments protected by the manufacturer are not to be adjusted by the
installation person. They must only be adjusted by an authorized Service Engineer.
3.
This equipment must be installed in an area with sufficient ventilation to prevent the occurrence
of unacceptable concentrations of substances harmful to health.
4.
The installation of this equipment must comply with the local gas, health, and safety
requirements.
5.
The warranty will be void if this equipment was not installed in accordance with the
manufacturer's specification and relevant National and Local codes.
6.
This equipment must be installed in accordance with relevant National Installation codes, and in
addition, in accordance with relevant National and Local codes covering gas and fire safety.
Australia:
AS 5601/AG 601 (to be AS 5601)- Gas Installations
New Zealand:
NZS 5261 - Gas Installation.
United Kingdom:
Gas Safety (Installation and Use) Regulations 1998
BS 6173-Installation of Catering Appliances.
BS 5440-1&2 Installation Flueing & Ventilation.
Ireland:
IS 820-Non Domestic Gas Installations.
B.
Unpack the equipment
1.
Remove all packaging and transit protection from the appliance including all protective film
coating from the exterior stainless steel panels.
equipment, as wood pallets or skids can contain splinters and nails. Shipping cartons can contain
large staples. Ensure to wear cut-resistant gloves and protective eyewear during unpacking,
opening, removing and disposing of shipping containers.
2.
Upon opening the package, check immediately the equipment and accessories/parts for any
damage or deficiency.
3.
Upon checking of the unit, report immediately to the carrier and the distributor, for any damage
or deficiency on the equipment, and its accessories or parts.
C.
Establish the operational location of the equipment
1.
This equipment must be installed in an area with sufficient ventilation to prevent the occurrence
of unacceptable concentrations of substances harmful to health.
2.
Install the equipment in an area which provides enough airflow for combustion.
3.
All air for burner combustion is supplied from underneath the unit. The feet/stands must always
be fitted and no obstruction must be placed on the underside or around the base of the unit, as
obstruction will cause incorrect operation and/or failure of the appliance.
4.
Position the appliance in its approximate working location, then install the feet or gas stand
provided.
NOTE: Take caution when unpacking the
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