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H.
Start-up operation or operation from cold start
1.
Turn the burners on about 5 minutes before cooking for preheating.
2.
Set the knobs to the desired temperature setting or temperature. Each valve will control the gas
flow to the burner to bring that area of the unit up to the set temperature.
3.
If different temperature settings are to be used, adjoining areas should be set at progressively
higher temperatures using the lowest temperatures on the outside burners. A uniform and
systematic approach to the loading of the unit will produce the most consistent product results.
I.
Radiants
1.
Place the radiants in their position. Make sure that the radiants are sitting properly into the slots
on the front and rear supports.
2.
Radiants should be centered over straight section of the burners. Refer to page 8 of this manual
for the correct installation of the radiants.
J.
Cooking grates
1.
Place the top cooking grates horizontally or with the grid bars sloping toward the front. Refer to
page 10 of this manual for the correct installation of the cast grates.
NOTE:
When cooking grates are placed sloping toward the front, the grooves on top will guide
the excess fat drippings into the grease trough.
K.
Important reminders
1.
Components protected by the manufacturer or his agent shall not be adjusted by the
user/operator.
2.
The space between the legs at the bottom admits combustion air. DO NOT BLOCK THIS SPACE.
3.
All burners are lit from constantly burning pilots. Turning the valve to the desired temperature
setting is all that is required to put the unit in service.
4.
Do not permit fans to blow directly at the unit. Wherever possible, avoid open windows next to
the units' sides or back. Avoid wall type fans which create air cross-currents within a room.
5.
It is also necessary that sufficient air should be allowed to enter the room to compensate for the
amount of air removed by any ventilating system. Otherwise, a subnormal atmospheric pressure
will occur, affecting operation and causing undesirable working conditions.
6.
A properly designed and installed hood will act as the heart of the ventilating system for the
room or area in which the unit is installed, and will leave the unit independent of changing draft
conditions.
7.
All valves must be checked at least annually. This must be done by an authorized service
representative in your area.
8.
Please wait at least 15 seconds to restart the main burners to maintain the best function of the
safety gas valve after turning off the main burners.
You must contact your authorized service personnel so that the appliance is serviced
immediately when abnormal conditions, such as, partial or full loss of burner flame, abnormal
burner flame, and other burner control problems arise. When such abnormal conditions were
noticed, you must not to use or operate the equipment until it has been serviced and
commissioned properly by any authorized service personnel.
VERY IMPORTANT!
16
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