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Introduction
I.
CE Only:
These instructions are only valid if the country code appears on the appliance. If the code does not
appear on the appliance, refer to the supplier of this appliance to obtain the technical instructions for
adapting the appliance to the conditions for use in that country.
VERY IMPORTANT!
Before installing and operating this equipment, ensure that everyone involved in its operation are fully
trained and are aware of all precautions. Accidents and problems can result from a failure to follow
fundamental procedures and correct operation.
This commercial cooking equipment is for professional use and shall be used by qualified
persons.
To avoid property damage, personal injury or death, all gas joints and connections disturbed
during servicing, repair, gas conversion, and installation, must be checked for gas leaks. Use
only gas leak detecting solutions or soap and water solution (bubble test) to check for gas
leaks. Do not use naked flame to check for gas leaks.
Care must be taken by the operator to use the equipment safely, and to guard it against risk
of fire. The following precautions must be adhered to:
a. The equipment must not be left unattended, while it is in operation.
b. It is recommended that a regular inspection is carried out by a competent service person
to ensure correct and safe operation of your equipment is maintained.
c. Do not spray aerosols in the vicinity of this appliance while it is in operation.
d. The equipment must not be operated without the feet/gas stand fitted.
A colour version of this manual is available online
READ THIS FIRST
CAUTION!
CAUTION!
IMPORTANT REMINDER!
3
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