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AEG BSM892330M User Manual

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BSM892330M
BSR892330M
USER
MANUAL
EN
User Manual
Steam oven

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Summary of Contents for AEG BSM892330M

  • Page 1 BSM892330M User Manual Steam oven BSR892330M USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 57 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler - features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the •...
  • Page 5 ENGLISH such a way that it cannot be removed without tools. Width of the front of 549 mm • Connect the mains plug to the mains the appliance socket only at the end of the installation. Make sure that there is Width of the back of 548 mm access to the mains plug after the...
  • Page 6 • Do not let sparks or open flames to • Before maintenance, deactivate the come in contact with the appliance appliance and disconnect the mains when you open the door. plug from the mains socket. • Do not put flammable products or •...

  • Page 7: Product Description

    ENGLISH 2.7 Service • Disconnect the appliance from the mains supply. • To repair the appliance contact the • Cut off the mains electrical cable Authorised Service Centre. close to the appliance and dispose of • Use original spare parts only. •...

  • Page 8: Operating The Appliance

    To measure the temperature inside food. One unperforated and one perforated food container. Telescopic runners The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g.

  • Page 9: Before First Use

    ENGLISH Function Comment To adjust the settings and navigate through the menu. Press to turn the appliance on. Hold the rotary knob to turn on the setting screen. Hold and turn the rotary knob to navigate through the menu. Rotary knob Hold and press the rotary knob to confirm a setting or enter the selected submenu.

  • Page 10: Daily Use

    Water hardness Calcium deposit Calcium deposit Water classi- (mmol/l) (mg/l) fication Class 0 - 7 0 - 1.3 0 - 50 Soft 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 14 - 21 2.5 - 3.8...
  • Page 11 ENGLISH Heating Functions: Specials Heating function Application Slow Cooking To prepare tender, succulent roasts. Keep Warm To keep food warm. Plate Warming To preheat plates for serving. Preserving To make vegetable preserves (e.g. pickles). Drying To dry sliced fruit, vegetables and mushrooms. Yogurt Function To prepare yogurt.
  • Page 12 Heating function Application Grill + Fan To roast larger meat joints or poultry with bones on one shelf position. To make gratins and to brown. Bottom Heat To bake cakes with crispy bottom and to preserve food. Moist Fan Baking This function is designed to save energy during cooking.
  • Page 13 ENGLISH Heating function Application Steam Regenerating Food reheating with steam prevents surface dry- ing. Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to re- heat food directly on a plate.
  • Page 14 When you fill the water drawer, insert it in The steam appears after the same position. Push the front button approximately 2 minutes. When the until the water drawer is inside the oven. oven reaches the set temperature, the signal sounds.
  • Page 15 ENGLISH Submenu for: Cleaning Submenu Description Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned several times. Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of an oven cleaner. Descaling Procedure for cleaning the steam generation circuit from residual limestone.
  • Page 16 Submenu Description Alarm/Error Tones Activates and deactivates the alarm tones. Buzzer Volume Adjusts the volume of press-tones and signals by de- grees. Display Brightness Adjusts the display brightness by degrees. Water hardness Sets the water hardness. Submenu for: Service...
  • Page 17 ENGLISH Meat Fish Veal Tenderloin Fillets Thin Steamed Roast SousVide Knuckle Thick Steamed Lamb Tenderloin SousVide Roast Fish bakes Saddle Fish fingers Seafood Game Venison Saddle Steamed Haunch Prawns SousVide Hare Saddle Steamed Mussels SousVide Poultry Scallops Chicken Whole Food Category: Side / Oven dishes Half Dishes Breast...
  • Page 18 Dishes Dish Oven dishes Lasagne Fresh Baguette Potato gra- Ciabatta White bread Pasta bake Dark bread Vegetables Rye bread au gratin Whole grain Casserole, Bread bread savoury Unleavened Casserole, bread vegetable Yeast plait Legumes and grains Frozen Baguette Terrines...
  • Page 19 ENGLISH Food Category: Vegetables Dish Dish Cake in tray Apple stru- Steamed del, frozen Artichokes SousVide Brownies Steamed Cheesecake Asparagus, green SousVide Christmas stollen Steamed Asparagus, white Fruit flan Short pastry SousVide Sponge Beetroot dough Black salsify Yeast dough Florets Broccoli Sponge cake Whole...

  • Page 20: Clock Functions

    Dish Dish Steamed Nectarines Pepper SousVide Peaches Pumpkin Pears Savoy cabbage Pineapple Spinach, fresh Plums Tomatoes 6.3 Options Food Category: Fruits Dish Menu 170°C Apples Options Mangos Options Description Timer Settings Contains a list of clock functions. Set + Go To set a function and turn it on later.

  • Page 21: Using The Accessories

    ENGLISH Clock function Application End Time To set the switch-off time for a heating func- tion. This option is available only when the Duration is set. Use the functions Duration and End Time at the same time to automati- cally turns on and off the oven on a given time later.
  • Page 22 Use the rim of the baking dish to support the silicone handle of the Food Sensor. The tip of the Food Sensor should not touch the bottom of a baking dish. 4. Cover the Food Sensor with the remaining ingredients.
  • Page 23 ENGLISH Push the baking tray / deep pan between WARNING! the guide bars of the shelf support and There is a risk of burns as the the wire shelf on the guide bars above. Food Sensor becomes hot. Be careful when you unplug it and remove it from the food.

  • Page 24: Additional Functions

    Wire shelf and deep pan together: Place the wire shelf and the deep pan together on the telescopic runner. Deep pan: Put the deep pan on the telescopic runners. 9. ADDITIONAL FUNCTIONS 9.1 Automatic Switch-off For safety reasons the oven turns off (°C)
  • Page 25 ENGLISH 10.1 Cooking 10.4 SousVide Cooking recommendations This function uses lower cooking temperatures than normal cooking. Your oven may bake or roast differently to the oven you had before. The tables SousVide Cooking Recommendations below show recommended settings for Use high quality and fresh raw food. temperature, cooking time and shelf Always clean the food before cooking.
  • Page 26 10.6 SousVide Cooking: Fish and seafood BEEF Dry the fish fillets with a paper towel before you put them in a vacuum bag. Add a cup of water in the vacuum bag when you cook the mussels. Beef / Veal fillet (°C)
  • Page 27 ENGLISH 10.8 SousVide Cooking: Fruit and sweets VEGETABLES To keep the colour of the apples and pears, put them in water with lemon juice, after you clean and cut them. Set the temperature to 90 °C. Use the third shelf position. (min) FRUIT Asparagus green, whole, 0.7 -...
  • Page 28 Put the clean containers upside down in the centre of the shelf on the first shelf position. VEGETABLES Fill the drawer to the maximum level and set the time to 40 minutes. Cooking Set the temperature to 99 °C.
  • Page 29 ENGLISH VEGETABLES SIDE DISHES / ACCOMPANI- MENTS Set the temperature to 99 °C. Set the temperature to 99 °C. (min) (min) 25 - 35 Cauliflower, florets 20 - 30 Lentils, red, water / lentils 25 - 35 Kohlrabi, strips ratio 1:1 25 - 35 White haricot beans 25 - 30...
  • Page 30 FRUIT MEAT Set the temperature to 99 °C. (min) (°C) 25 - Chicken breast, poached (min) 55 - Cooked ham, 1 kg 10 - 15 Apple slices 10 - 15 Hot berries 60 - Chicken, poached, 1 - 10 - 20 Chocolate melting 1.2 kg...
  • Page 31 ENGLISH door to the first position for 4. Set the function: Full Steam. Cook all approximately 15 minutes. dishes together until they are ready. Use the first shelf position for meat and the third shelf position for vegetables. Grill + Fan Full Steam First step: cook meat Second step: add vegetables...
  • Page 32 Use the second shelf position. (°C) (min) Roast veal, 1 kg 80 - 90 (°C) (min) Roast pork, 1 kg 160 - 90 - 100 Stewed / 140 - 150 100 - 140 Braised meat Goose, 3 kg, use the...
  • Page 33 ENGLISH You can extend baking times by 10 – 15 if an unequal browning occurs. The minutes if you bake cakes on more than differences equalize during baking. one shelf position. Trays in the oven can twist during baking. Cakes and pastries at different heights When the trays become cold again, the do not always brown equally.
  • Page 34 BAKING IN TINS (°C) (min) Flan base - sponge True Fan Cooking 150 - 170 20 - 25 cake mixture Cheesecake Conventional 170 - 190 60 - 90 Cooking CAKES / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven unless specified otherwise.
  • Page 35 ENGLISH CAKES / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven unless specified otherwise. (°C) (min) Yeast cakes with Conventional 160 - 180 40 - 60 delicate toppings Cooking (e.g. quark, cream, custard) BISCUITS Use the third shelf position. (°C) (min) Short pastry / Sponge...
  • Page 36 Use the first shelf position. (°C) (min) Vegetables au gratin, Grill + Fan 170 - 190 15 - 35 preheat the empty oven Baguettes with melted True Fan Cooking 160 - 170 15 - 30 cheese Milk rice Conventional Cooking...
  • Page 37 ENGLISH 10.23 Roasting Baste meat joints with their own juice several times during roasting. Use the first shelf position. BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking Roast beef or fillet, 1 cm thick Grill + Fan 190 - 200 5 - 6...
  • Page 38 VEAL Use the function: Grill + Fan. (kg) (°C) (min) Roast veal 160 - 180 90 - 120 Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Grill + Fan. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5...
  • Page 39 ENGLISH POULTRY Use the function: Grill + Fan. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 190 - 210 40 - 50 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2...
  • Page 40 BREAD (°C) (min) Wholemeal bread 170 - 190 50 - 70 Whole grain bread 170 - 190 40 - 60 Bread rolls 190 - 210 20 - 35 10.25 Crispy baking with True Fan + Bottom PIZZA Use the first shelf position.
  • Page 41 ENGLISH PIZZA Preheat the empty oven before cooking. Use the second shelf position. (°C) (min) Puff pastry flan 160 - 180 45 - 55 Flammkuchen 210 - 230 15 - 25 Pierogi 180 - 200 15 - 25 Vegetable pie 160 - 180 50 - 60 10.26 Grill...
  • Page 42 4. Select the function: Slow Cooking. 5. After 10 minutes, the oven You can set the temperature automatically lowers the temperature between 80 °C and 150 °C for the to 80 °C. first 10 minutes. The default is 90 °C.
  • Page 43 ENGLISH 10.29 Preserving Use only preserve jars of the same dimensions available on the market. VEGETABLES Do not use jars with twist-off and bayonet type lids or metal tins. Use the first shelf position. (min) (min) Cooking Continue to Put no more than six one-litre preserve jars on the baking tray.
  • Page 44 FRUIT FRUIT Plums 8 - 10 Apple slices 6 - 8 Apricots 8 - 10 Pears 6 - 9 10.31 Food Sensor BEEF Food core temperature (°C) Rare Medium Well done Roast beef Sirloin BEEF Food core temperature (°C)
  • Page 45 ENGLISH MUTTON / LAMB Food core temperature (°C) Less Medium More Mutton leg Mutton saddle Roast lamb / Lamb leg GAME Food core temperature (°C) Less Medium More Hare saddle / Venison saddle Hare leg / Hare, whole / Venison POULTRY Food core temperature (°C) Less...
  • Page 46 CASSEROLES - SAVOURY Food core temperature (°C) Less Medium More Cannelloni / Lasagne / Pasta bake CASSEROLES - SWEET Food core temperature (°C) Less Medium More White bread casserole with / with- out fruit / Rice porridge casserole with / without fruit / Sweet noodle casserole 10.32 Moist Fan Baking -...
  • Page 47 ENGLISH (°C) (min) Whole fish, 0.2 baking tray or dripping 15 - 25 Cookies, 16 baking tray or dripping 20 - 30 pieces Macaroons, 24 baking tray or dripping 25 - 35 pieces Muffins, 12 baking tray or dripping 20 - 30 pieces Savory pastry, 20 baking tray or dripping...
  • Page 48 BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Short bread / Pastry strips True Fan Cooking 25 - 40 Short bread / Pastry strips, Conventional Cooking 20 - 30 preheat the empty oven Small cakes, 20 per tray,...
  • Page 49 ENGLISH GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Beef steak, turn halfway Grill 24 - 30 through 10.35 Information for test Tests according to IEC 60350. institutes Tests for the function: Full Steam. Set the temperature to 99 °C.

  • Page 50: Care And Cleaning

    11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent.
  • Page 51 ENGLISH a) Turn on the function. b) When the programme ends a signal sounds. c) Press the rotary knob to turn off the signal. Steam Cleaning Plus - the duration of the function is around 75 minutes. a) Spray a suitable detergent uniformly in the oven cavity on both enamel and steel parts.
  • Page 52 Select the function from the menu: The hard reminder obligates you to Cleaning. The user interface will guide perform the descaling. you through the procedure. If you do not descale the The duration of the complete procedure appliance when the hard is about 2 hours.
  • Page 53 ENGLISH When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise the 45° surface of the door may overheat.

  • Page 54: Troubleshooting

    12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.
  • Page 55 ENGLISH Problem Possible cause Remedy Steam and condensation You left the dish in the oven Do not leave the dishes in settle on the food and in the for too long. the oven for longer than 15 - cavity of the oven. 20 minutes after the cooking process ends.

  • Page 56: Technical Data

    Problem Possible cause Remedy There is too much water on You sprayed too much de- Cover all parts of the cavity the bottom of the cavity af- tergent in the appliance be- with a thin layer of the deter-...

  • Page 57: Energy Efficiency

    ENGLISH 14. ENERGY EFFICIENCY 14.1 Energy saving shows the residual heat. You can use that heat to keep the food warm. The oven contains features When the cooking duration is longer which help you save energy than 30 minutes, reduce the oven during everyday cooking.
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  • Page 59 ENGLISH...
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