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AEG BSE774320M User Manual

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BSE774320M
BSK774320M
USER
MANUAL
EN
User Manual
Steam oven

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Summary of Contents for AEG BSE774320M

  • Page 1 BSE774320M User Manual Steam oven BSK774320M USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 48 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Children And Vulnerable People Safety

    ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is disconnected from the • mains. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal • scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
  • Page 5 ENGLISH • Do not use multi-plug adapters and • Do not operate the appliance with extension cables. wet hands or when it has contact with • Make sure not to cause damage to water. the mains plug and to the mains •...

  • Page 6: Steam Cooking

    • Before carrying out a Pyrolitic self- completely after use. cleaning function or the First Use please remove from the oven cavity: 2.4 Steam Cooking – any excess food residues, oil or grease spills / deposits.

  • Page 7: Product Description

    ENGLISH 2.7 Internal lighting • Use original spare parts only. 2.9 Disposal WARNING! Risk of electric shock. WARNING! Risk of injury or suffocation. • The type of light bulb or halogen lamp used for this appliance is for • Disconnect the appliance from the household appliances only.

  • Page 8: Control Panel

    Grill- / Roasting pan Food Sensor To bake and roast or as a pan to collect To measure the temperature inside the fat. food. Trivet Telescopic runners For shelves and trays. For roasting and grilling. Use the trivet only with the Grill- / Roasting pan.
  • Page 9 ENGLISH Sensor Function Comment field Heating Functions Touch the sensor field once to choose a heating or VarioGuide function or the menu: VarioGuide. Touch the sen- sor field again to switch between the menus: Heating Functions, VarioGuide. To activate or de- activate the light, touch the field for 3 seconds.

  • Page 10: Before First Use

    Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cooking time is complete.

  • Page 11: Daily Use

    ENGLISH The table below explains the water Calcium deposit (mmol/l) and the quality hardness range with the corresponding of the water. Water hardness Calcium deposit Calcium deposit Water classi- (mmol/l) (mg/l) fication Class 0 - 7 0 - 1.3 0 - 50 Soft 7 - 14 1.3 - 2.5...
  • Page 12 Symbol / Menu Application Symbol / Menu Description item item Contains recommen- Adjusts the display ded oven settings for a contrast by degrees. VarioGuide Display Contrast wide choice of dishes. Select a dish and start Adjusts the display the cooking process.

  • Page 13: Heating Functions

    ENGLISH 6.3 Submenu for: Cleaning Symbol Menu item Description Tank Emptying Procedure for removing the residual water from the water drawer after use of the steam functions. Cleaning Procedure for cleaning the appliance. Descaling Procedure for cleaning the steam genera- tion circuit from residual limestone.
  • Page 14 6.5 Specials Heating func- Application tion Heating func- Application tion This function is de- signed to save energy This function can be during cooking. For used for defrosting fro- Moist Fan Baking more information refer zen foods, such as Defrost to "Hints and tips"...
  • Page 15 ENGLISH Heating func- Application Dish tion Chicken Wings, Food reheating with fresh steam prevents surface Chicken Wings, fro- drying. Heat is distrib- Steam Regener- uted in a gentle and ating Chicken even way, which allows Chicken Legs, fresh to recover taste and Chicken Legs, fro- aroma of food as just prepared.
  • Page 16 Food Category: Oven Dishes Dish Dish Spare Ribs Lasagne Pork Knuckle, pre- Lasagne/Cannello- cooked ni, frozen Pork Joint Pasta Loin of Pork Potato Gratin Vegetables au Gra- Pork Loin of Pork Loin of Pork, smoked Sweet Dishes Pork Neck...
  • Page 17 ENGLISH Food Category: Bread/Rolls Dish Dish Madeira Cake Rolls Tarte Rolls Rolls, pre-baked Swiss Tarte, sweet Rolls, frozen Almond Cake Ciabatta Muffins Baguette, pre- baked Pastry Baguette Baguette, frozen Pastry Stripes Bread Crown Cream Puffs White Bread Puff Pastry Yeast Plait Eclairs Brown Bread Macaroons...
  • Page 18 7. Turn off the appliance. 5. Press to confirm. 8. Empty the water drawer after the 6. Set the temperature. steam cooking is completed. 7. Press to confirm. Refer to the cleaning function: Tank Emptying. 6.8 Steam cooking CAUTION! The water drawer cover is in the control The appliance is hot.

  • Page 19: Clock Functions

    ENGLISH 7. CLOCK FUNCTIONS 7.1 Clock functions table 7.2 Setting the clock functions Before you use the Clock function Application functions: Duration, End Time, you must set a heating To set a countdown Minute function and temperature (max. 2 h 30 min). This Minder first.

  • Page 20: Automatic Programmes

    The function stays on if you change the 1. When the cooking time ends, a heating function. signal sounds. Press any symbol. The display shows the message. 7.4 Time Extension 2. Press to turn on or to cancel. 3. Set the length of the function.
  • Page 21 ENGLISH Food categories: meat, poultry WARNING! and fish There is a risk of burns as the food sensor becomes hot. 1. Activate the appliance. Be careful when you unplug 2. Insert the tip of the food sensor into it and remove it from the the centre of meat or fish, in the food.
  • Page 22 The display shows the food sensor symbol. 6. Press in less than 5 seconds to set the food core temperature. 7. Set a heating function and, if necessary, the oven temperature. 8. To change the food core temperature, press...

  • Page 23: Additional Functions

    ENGLISH 9.4 Trivet and Grill- / Roasting Put the wire shelf on the telescopic runners so that the feet point downwards. WARNING! The high rim around the wire Be careful when you remove shelf is a special device to the accessories from a hot prevent the cookware from oven.
  • Page 24 2. Set a heating function or an To turns off the Child Lock function automatic programme. repeat step 2. 3. Press again and again until the 10.3 Function Lock display shows: SAVE. This function prevents an accidental 4. Press to confirm.

  • Page 25: Hints And Tips

    ENGLISH 10.5 Automatic Switch-off • Night brightness - when the oven is turned off, the brightness of the For safety reasons the oven turns off display is lower between 10 PM and 6 automatically after some time if a heating function works and you do not change •...
  • Page 26 Use the first shelf position. 11.3 Humidity Low Food Temperature (°C) Time (min) Shelf position Roast pork 1000 g 160 - 180 90 - 100 Roast beef 1000 g 180 - 200...

  • Page 27: Tips On Baking

    ENGLISH 11.5 Baking There is no need to change the temperature setting if an unequal • Use the lower temperature the first browning occurs. The differences time. equalize during baking. • You can extend baking times by 10 – • Trays in the oven can twist during 15 minutes if you bake cakes on more baking.
  • Page 28 Food Function Temperature Time (min) Shelf position (°C) Madeira cake / True Fan Cook- 140 - 160 70 - 90 Fruit cakes Flan base - short True Fan Cook- 20 - 30 150 - 160 pastry Flan base -...
  • Page 29 ENGLISH Biscuits Food Function Temperature Time (min) Shelf position (°C) Short pastry / True Fan Cook- 150 - 160 15 - 25 sponge mixture Meringues True Fan Cook- 80 - 100 120 - 150 Macaroons True Fan Cook- 100 - 120 30 - 50 Yeast dough True Fan Cook-...
  • Page 30 11.9 Moist Fan Baking Food Temperature Time (min) Shelf position (°C) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90...
  • Page 31 ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 80 - 100 130 - 170 1 / 4 with egg white, meringues Macaroons 100 - 120 40 - 80 1 / 4 Biscuits made 160 - 170 30 - 60 1 / 4 with yeast...

  • Page 32: Roasting Tables

    Put some water in the tray to prevent the • roast lean meat in the roasting tin with meat juices or fat from burning. the lid or use roasting bag. • roast meat and fish in large pieces (1 Meat with crackling can be roasted in the kg or more).
  • Page 33 ENGLISH Lamb Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Leg of lamb / 1 - 1.5 Turbo Grill- 150 - 170 100 - 120 Roast lamb Saddle of 1 - 1.5 Turbo Grill- 160 - 180 40 - 60 lamb Game...

  • Page 34: Frozen Foods

    11.14 Grill Preheat the empty oven for 5 minutes. Put the pan to collect the fat into the first shelf position. Grill Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40...

  • Page 35: Slow Cooking

    ENGLISH Food Temperature (°C) Time (min) Shelf position Hash Browns 210 - 230 20 - 30 Lasagne / Cannello- 170 - 190 35 - 45 ni, fresh Lasagne / Cannello- 160 - 180 40 - 60 ni, frozen Oven baked cheese 170 - 190 20 - 30 Chicken Wings...
  • Page 36 Food Quantity (kg) Temperature Time (min) Shelf position (°C) Roast beef 1 - 1.5 120 - 150 Fillet of beef 1 - 1.5 90 - 150 Roast veal 1 - 1.5 120 - 150 Steaks 0.2 - 0.3 20 - 40 11.17 Defrost...
  • Page 37 ENGLISH Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Strawberries / Blue- 160 - 170 35 - 45 berries / Raspber- ries / Ripe gooseber- ries Stone fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min)
  • Page 38 Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8...
  • Page 39 ENGLISH Pork Food core temperature (°C) Less Medium More Ham, Roast Chop (saddle), Smoked pork loin, Smoked loin poached Veal Food core temperature (°C) Less Medium More Roast veal Knuckle of veal Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton...
  • Page 40 Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed), Fish (whole / large / roasted) Casseroles - Precooked vegeta- Food core temperature (°C) bles Less Medium More Zucchini Casserole, Broccoli Casserole,...

  • Page 41: Care And Cleaning

    Clean the front of the oven with a soft steel parts. cloth with warm water and a mild cleaning agent. You can buy our products at www.aeg.com/shop and at the best To clean metal surfaces, use a dedicated retailer shops. cleaning agent. 12.3 Removing the shelf Clean the oven interior after each use.

  • Page 42: Cleaning Reminder

    2. Pull the front end of the shelf support Option Description away from the side wall. 3. Pull the supports out of the rear Quick catch. Normal 1 h 30 min Install the shelf supports in the opposite sequence.

  • Page 43: Steam Generation System

    ENGLISH 12.7 Descaling reminder Select the function from the menu: Cleaning. The user interface will guide There are two descaling reminders which you through the procedure. remind you to perform the function: The duration of the complete procedure Descaling. These reminders activate is about 2 hours.
  • Page 44 The duration of the function is around 6 6. Hold the door trim (B) on the top minutes. edge of the door at the two sides and push inwards to release the clip The light in this function is off.

  • Page 45: Troubleshooting

    ENGLISH door frame, and the square symbol must 2. Remove the metal ring and clean the match the square. After that insert the glass cover. other two glass panels. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4.

  • Page 46: What To Do If

    13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.
  • Page 47 ENGLISH Problem Possible cause Remedy The descaling procedure is There was a power cut. Repeat the procedure. interrupted before it finishes. The descaling procedure is The function was stopped by Repeat the procedure. interrupted before it finishes. the user. There is no water inside the You did not fill the water Check if the a descaling grill- / roasting pan after the...

  • Page 48: Energy Efficiency

    14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name BSE774320M Model identification BSK774320M Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...

  • Page 49: Environmental Concerns

    ENGLISH Cooking with the lamp off When you use Moist Fan Baking, the Turn off the lamp during cooking. Turn it lamp automatically turns off after 30 on only when you need it. seconds. You may turn on the lamp again but this action will reduce the expected Moist Fan Baking energy savings.
  • Page 50 www.aeg.com...
  • Page 51 ENGLISH...
  • Page 52 www.aeg.com/shop...

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