AEG BSE792220B User Manual
  1. Manuals
  2. Brands
  3. AEG Manuals
  4. Oven
  5. BSE792220B
  6. User manual

AEG BSE792220B User Manual

Hide thumbs Also See for BSE792220B:
Table of Contents

Advertisement

Quick Links

Download this manual
BSE792220B
BSE792220M
USER
MANUAL
EN
User Manual
Steam oven

Advertisement

Table of Contents
loading

Related Manuals for AEG BSE792220B

Summary of Contents for AEG BSE792220B

  • Page 1 BSE792220B User Manual Steam oven BSE792220M USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 60 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH such a way that it cannot be removed • Do not let sparks or open flames to without tools. come in contact with the appliance • Connect the mains plug to the mains when you open the door. socket only at the end of the •...
  • Page 6 2.6 Internal lighting – Be careful when you open the appliance door when the function is activated. Steam can release. WARNING! – Open the appliance door with Risk of electric shock. care after the steam cooking • The type of light bulb or halogen operation.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta. 4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the appliance.
  • Page 9 ENGLISH Sensor Function Comment field To confirm the selection or setting. Back key To go back one level in the menu. To show the main menu, touch the field for 3 seconds. Time and addi- To set different functions. When a heating func- tional functions tion operates, touch the sensor field to set the timer or the functions: Function Lock, Favourites,...

  • Page 10: Before First Use

    Symbol Function Fast Heat Up Indicator The function is active. It decreases the heat up time. Weight Automatic The display shows that the automatic weight system is active or that weight can be changed. Heat + Hold The function is active.

  • Page 11: Daily Use

    ENGLISH Do not put the strip into the running water. Test strip Water hardness 3. Shake the strip to remove the excess of the water. 4. Wait 1 minute and check the water hardness with the table below. The colours of the reaction zones continue to change.
  • Page 12 Sym- Menu item Application VarioGuide Contains recommended oven settings for a wide choice of dishes. Select a dish and start the cook- ing process. The temperature and time are only guidelines for a better result and can be adjusted.
  • Page 13 ENGLISH 6.3 Submenu for: SousVide "under vacuum". The name refers to a method of cooking in vacuum sealed Cooking plastic pouches at low temperatures. This technique has its start in the Sous- vide technology, which in French means Symbol Menu item Description SousVide Cooking Uses the steam for cooking meat, fish, sea-...
  • Page 14 Heating function Application Conventional Cooking To bake and roast food on one shelf position. (Top / Bottom Heat) Frozen Foods To make convenience food like e.g. french fries, potato wedges or spring rolls crispy. Grill To grill flat food and to toast bread.
  • Page 15 ENGLISH The lamp may automatically deactivate at a temperature below 60 °C during some oven functions. 6.6 Specials Heating function Application Keep Warm To keep food warm. Plate Warming To preheat plates for serving. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g.
  • Page 16 6.7 Submenu for: VarioGuide Dish Food Category: Fish/Seafood Chicken Wings, Dish fresh Fish Fish, baked Chicken Wings, fro- Fish Fingers Chicken Legs, fresh Fish fillet, thin Chicken Legs, fro- Fish fillet, thick Chicken Fish fillet, frozen Chicken Breast, Whole small Fish...
  • Page 17 ENGLISH Dish Dish Hare Rare • Leg of Hare • Saddle of Hare Scandinavian Beef Medium • Saddle of Hare Well Done Venison Chipolatas Game • Haunch of Veni- Spare Ribs • Saddle of Veni- Pork Knuckle, pre- cooked Pork Joint Roast Game Loin of Pork Loin of Game...
  • Page 18 Dish Dish Quiche Lorraine Yeast Cake Savory Flan Crumble Cake Sugar Cake Food Category: Cake/Pastry Short Pastry Flan Dish Base Ring Cake Flan Base Sponge Mixture Apple Cake, cov- Flan Base ered Short Pastry Fruit Sponge Cake Flan Apple Pie...
  • Page 19 ENGLISH Dish Dish Broccoli, whole Eggs, soft boiled Cauliflower, Florets Eggs, medium boiled Eggs Cauliflower, whole Eggs, hard boiled Carrots Eggs, baked Courgette Slices Food Category: Side Dishes Asparagus, green Dish Asparagus, white French Fries, thin Pepper Stripes French Fries, thick Spinach, fresh French Fries, frozen Leek Rings...
  • Page 20 6.8 Submenu for: SousVide VarioGuide Food category Dish Carrots Food category Dish Courgette Slices Sea bream fillet Asparagus, green Sea Bass fillet Asparagus, white Cod Fish Pepper Stripes Trout fillet Leek Rings Fish/Seafood Salmon fillet Vegetables Celery root Scallops...
  • Page 21 ENGLISH 6.10 Water drawer When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the oven. Empty the water drawer after each use. CAUTION! Keep the water drawer away from hot surfaces.
  • Page 22 8. Empty the water drawer after the 7. Open the pouch and serve. steam cooking is completed. 8. Optionally finish the food with a final searing or grilling e.g. for meat to CAUTION! achieve a nice crust and the typical The appliance is hot.

  • Page 23: Clock Functions

    ENGLISH 6.15 Residual heat To activate the function, hold for 3 seconds. The heat-up indicator When you turn off the oven, the display alternates. shows the residual heat. You can use the heat to keep the food warm. 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application...

  • Page 24: Automatic Programmes

    When the time ends, an acoustic signal 5. Press to confirm. sounds. The appliance deactivates. The When the function ends, an acoustic display shows a message. signal sounds. 5. Press any symbol to stop the signal. The function stays on if you change the heating functions.
  • Page 25 ENGLISH Directions for the best results: • Ingredients should be at room temperature. • Food sensor cannot be used for liquid dishes. • During cooking the food sensor must remain in the dish and the plug in the socket. • Use recommended food core temperature settings.
  • Page 26 3. Insert the tip of the food sensor When the dish is at the set temperature, exactly in the centre of the casserole. an acoustic signal sounds. The appliance The food sensor should be stabilized deactivates automatically. in one place during baking. Use a 9.

  • Page 27: Additional Functions

    ENGLISH Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 10. ADDITIONAL FUNCTIONS 10.1 Favourites 2. Select the menu: Favourites. 3. Press to confirm. You can save your favourite settings, 4.

  • Page 28: Hints And Tips

    10.4 Set + Go Temperature (°C) Switch-off time (h) The function lets you set a heating function (or a programme) and use it 120 - 195 later with one press of any symbol. 200 - 230 1. Activate the appliance.
  • Page 29 ENGLISH 11.2 Advice for special heating Do not cook the food for a long time when you are using the temperature functions of the oven below 60 °C. Boil ingredients containing alcohol Keep Warm before vacuum packing. The function allows you to keep food Put the vacuum bags on the grid side by warm.
  • Page 30 Food Thickness of Amount of Temperature Time (min) Shelf posi- food food for 4 (°C) tion persons (g) Beef fillet 4 cm 90 - 100 well done Veal fillet me- 4 cm 110 - 120 dium Veal fillet well...
  • Page 31 ENGLISH Food Thickness of Amount of Temperature Time Shelf food food for 4 per- (°C) (min) posi- sons (g) tion Sea bream fillet 4 fillets 1 cm Sea bass fillet 4 fillets 1 cm Cod fish 2 fillets 2 cm 70 - 75 Scallops big size...
  • Page 32 Food Thickness of food Amount of Temperature Time Shelf food for 4 (°C) (min) posi- persons (g) tion Celery rings of 1 cm 700 - 800 40 - 45 Carrots slices of 0.5 cm 700 - 800 35 - 45...
  • Page 33 ENGLISH Sterilisation • Fill the drawer with the maximum quantity of water and set the time to • With this function you can sterilise 40 minutes. containers (e.g. baby bottles). • Put the clean containers in the middle of the shelf on the first shelf position. Make sure that the opening is down at a small angle.
  • Page 34 Food Temperature (°C) Time (min) Shelf position Peeling toma- toes White haricot 25 - 35 beans Savoy cabbage 20 - 25 Courgette, slices 99 15 - 25 Beans, blanched 20 - 25 Vegetables, blanched Dried beans, 55 - 65...
  • Page 35 ENGLISH Food Temperature (°C) Time (min) Shelf position Tagliatelle, fresh 15 - 25 Polenta (liquid ra- 40 - 50 tio 3:1) Bulgur (water / 25 - 35 bulgur ratio 1:1) Couscous (water / 15 - 20 couscous ratio 1:1) Spaetzle (german 25 - 30 type of pasta) Fragrant rice (wa-...
  • Page 36 Food Temperature (°C) Time (min) Shelf position Prawns, fresh 20 - 25 Prawns, frozen 30 - 40 Salmon fillets 20 - 30 Salmon trout, ap- 40 - 45 prox. 1000 g Mussels 20 - 30 Flat fish fillet Meat Food Temperature (°C)
  • Page 37 ENGLISH oven door to the first position for • Set the function: Full Steam. Cook all approximately 15 minutes. dishes together until they are ready. Food Turbo Grilling (first step: cook Humidity High (second step: add meat) vegetables) Tempera- Time (min) Shelf posi- Tempera- Time (min) Shelf posi- ture (°C)
  • Page 38 Food Temperature (°C) Time (min) Shelf position Misc. types of bread 180 - 190 45 - 60 500 - 1000 g Bread rolls 180 - 210 25 - 35 Ready-to-bake rolls 15 - 20 Ready-to-bake bagu- 15 - 20...
  • Page 39 ENGLISH Food Temperature (°C) Time (min) Shelf position Sweet oven 160 - 180 45 - 60 dishes Stewed / braised 140 - 150 100 - 140 meat Spare ribs 140 - 150 75 - 100 Roasted fish fillet 170 - 180 25 - 40 Roasted fish 170 - 180...
  • Page 40 Baking results Possible cause Remedy The cake sinks and becomes The baking time is too short. Set a longer baking time. soggy, lumpy or streaky. You cannot decrease bak- ing times by setting higher temperatures. The cake sinks and becomes There is too much liquid in Use less liquid.
  • Page 41 ENGLISH Cakes / pastries / breads on baking trays Food Function Temperature Time (min) Shelf position (°C) Plaited bread / Conventional 170 - 190 30 - 40 Bread crown Cooking Christmas stol- Conventional 50 - 70 160 - 180 Cooking Bread (rye Conventional 1.
  • Page 42 Food Function Temperature Time (min) Shelf position (°C) Puff pastries True Fan Cook- 20 - 30 170 - 180 Rolls Conventional 10 - 25 190 - 210 Cooking 1) Preheat the oven. 11.18 Bakes and gratins Food Function Temperature...
  • Page 43 ENGLISH Food Temperature Time (min) Shelf position (°C) Rice pudding 170 - 190 45 - 60 Apple cake, made with 160 - 170 70 - 80 sponge mixture (round cake tin) White bread 190 - 200 55 - 70 11.20 Multilevel Baking Use the function: True Fan Cooking.
  • Page 44 Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Rolls 20 - 30 1 / 4 Small cakes / 23 - 40 1 / 4 Small cakes (20 per tray) 1) Preheat the oven. 11.21 Crispy baking with Pizza Setting Food Temperature (°C)
  • Page 45 ENGLISH 11.23 Roasting tables Beef Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Pot roast 1 - 1.5 kg Convention- 120 - 150 al Cooking Roast beef or fil- per cm of Turbo Grill- 5 - 6 190 - 200 let: rare thickness...
  • Page 46 Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Saddle of 1 - 1.5 Turbo Grill- 160 - 180 40 - 60 lamb Game Food Quantity Function Temperature Time (min) Shelf posi- (°C) tion Saddle / Leg...
  • Page 47 ENGLISH 11.24 Grill Preheat the empty oven for 5 minutes. Put the pan to collect the fat into the first shelf position. Grill Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30...
  • Page 48 Food Temperature (°C) Time (min) Shelf position Hash Browns 210 - 230 20 - 30 Lasagne / Cannello- 170 - 190 35 - 45 ni, fresh Lasagne / Cannello- 160 - 180 40 - 60 ni, frozen Oven baked cheese...
  • Page 49 ENGLISH Food Quantity (kg) Temperature Time (min) Shelf position (°C) Roast beef 1 - 1.5 120 - 150 Fillet of beef 1 - 1.5 90 - 150 Roast veal 1 - 1.5 120 - 150 Steaks 0.2 - 0.3 20 - 40 11.27 Preserving •...
  • Page 50 11.28 Drying the door and let it cool down for one night to complete the drying. • Cover trays with grease proof paper or baking parchment. • For a better result, stop the oven halfway through the drying time, open...
  • Page 51 ENGLISH 11.30 Food Sensor table Beef Food core temperature (°C) Rare Medium Well done Roast beef Sirloin Beef Food core temperature (°C) Less Medium More Meat loaf Pork Food core temperature (°C) Less Medium More Ham, Roast Chop (saddle), Smoked pork loin, Smoked loin poached Veal Food core temperature (°C)
  • Page 52 Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) Duck (whole / half), Turkey (whole / breast) Duck (breast) Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed),...

  • Page 53: Care And Cleaning

    Fat accumulation or other food You can buy our products at remains may result in a fire. The risk is www.aeg.com/shop and at the best higher for the grill pan. retailer shops. • Clean stubborn dirt with a special oven cleaner.
  • Page 54 12.3 Removing the shelf a) Spray a suitable detergent uniformly in the oven cavity on supports both enamel and steel parts. b) Turn on the function. Before maintenance, make sure that the After around 50 minutes a signal oven is cool. There is a risk of burns.
  • Page 55 ENGLISH 1. Remove the lid of the water drawer. quality, on the performance of the steam Lift the cover in correspondence with generator and on the food quality. To the protrusion in the rear. prevent limestone accumulation, clean the steam generation circuit. Remove all accessories.
  • Page 56 12.8 Descaling reminder There are two descaling reminders which remind you to perform the function: Descaling. These reminders activate each time you switch off the appliance. The soft reminder reminds and recommends you to perform the descaling cycle. 3. Close the oven door to the first The hard reminder obligates you to opening position (approximately 70°...

  • Page 57: Troubleshooting

    ENGLISH 2. Remove the metal ring and clean the WARNING! glass cover. Make sure that the glasses 3. Replace the lamp with a suitable 300 are inserted in the correct °C heat-resistant lamp. position otherwise the 4. Attach the metal ring to the glass surface of the door may cover.
  • Page 58 Problem Possible cause Remedy The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The door is not closed cor- Fully close the door. rectly. The oven does not heat up.
  • Page 59 ENGLISH Problem Possible cause Remedy The descaling procedure is There was a power cut. Repeat the procedure. interrupted before it finishes. The descaling procedure is The function was stopped by Repeat the procedure. interrupted before it finishes. the user. There is no water inside the You did not fill the water Check if the a descaling grill- / roasting pan after the...

  • Page 60: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name BSE792220B Model identification BSE792220M Energy Efficiency Index 81.0 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle...
  • Page 61 ENGLISH Residual heat Moist Fan Baking If a programme with the Duration or End Function designed to save energy during Time selection is activated and the cooking. It operates in such a way that cooking time is longer than 30 minutes, the temperature in the oven cavity may the heating elements deactivate differ from the temperature indicated on...
  • Page 62 www.aeg.com...
  • Page 63 ENGLISH...
  • Page 64 www.aeg.com/shop...

This manual is also suitable for:

Bse792220m

Table of Contents