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MethodWipe any spills from around the outside of pan.Apple Crumble will be cooked in the number
ofServe warm with vanilla custard or ice cream. Apple Crumble. Granny Smith apples, peeled, cored
and cut into small wedges 700g. Lemon juice 60ml 1. Sugar 1. Crumble Topping. Wholemeal plain
flour 1. Traditional rolled oats 1. Ground cloves 1. Ground cinnamon 1. Ground nutmeg 1. Butter,
softened 30gDamper will be cooked in the number of hoursDamper. Milk 150ml. Water 130ml.
Butter, melted 20g. Plain strong flour 500g 3 cups. MethodPasta dough will be kneaded, ready for
rolling,Makes 600g dough. If pasta dough appears too sticky, knead doughVariations. Spinach pasta.
Add 100g of very well drained spinach to theTomato pasta. Add 2 tablespoons concentrated tomato
paste toPasta Dough. Eggs 4 x 60g. Water 3 tablespoons. Strong plain flour 500g 3 cups. Table Salt
1They should beSometimes the damper will not be the width of the bread pan. This isMix well to
combine.Roll each portionDrain well and serve with your favouriteServes 46. Pumpkin and Cheese
RavioliFilling. Pumpkin, skin removed, baked and mashed 11. Dry breadcrumbs 11. Ricotta cheese,
mashed 1. Garlic, minced 2 large cloves. Salt 1 teaspoon. Ground nutmeg 1Make a smallDivide
intoCover lightly with aSprinkle with sea saltMakes 30 breadsticks. Breadsticks.
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