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Breville BR6 Instruction Manual page 3

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pieces.Lemon Delicious Pudding Butter, softened Caster
sugar.http://lacasedescaraibes.fr/elan-fusion-bindings-tech-manual.xml
They should be approximately 15cm in height. Sometimes the damper will not be the width of the
bread pan. This is normal as the damper will take its own shape throughout the rising cycle. Add
sugar and flour. Ensure unit is clean. Enclose your name and address and quote model number BR6
on all correspondence. Give the reason why you are returning it. All manuals on ManualsCat.com
can be viewed completely free of charge. By using the Select a language button, you can choose the
language of the manual you want to view. Partsoverview. 4. Controlpanel. 5. Gettingstarted. 6. Using
the bread maker. 8. Setting the delay timer. 12. Program guide. 14. Hints and Tips. 16. Program and
baking cycle information. 19. Troubleshooting. 21. Care and cleaning. 23. Storage. 24. Connection to
the mains supply. 25. Recipe Book. 26. After sales service. 46. Guarantee. 47. Downloaded from
www.Manualslib.com manuals search engineBefore using. Whilst in use. This breadmaker has a built
in power interruption program protection to maintain your baking cycle in the eventHowever in a
prolonged interruption of power this may result in theSee page 13 for full detailsWhere to useAfter
useSafety precautionsNever move whilst in operation or before it hasReturn to the
BrevilleDownloaded from www.Manualslib.com manuals search engineRemove your Breville
Breadmaker carefully from the box. You may wish toIn the box. Cleaning. Before using your
Breadmaker for the first time, wash the bread pan insideBreadmaker. Make sure you only use a mild
detergent solution. Positioning and switching on. Position your Breadmaker on a dry flat surface
away from any potential heatPlug the Breadmaker into the mains socket and switch on. Ensure
theDownloaded from www.Manualslib.com manuals search engineUsing Ingredients. To achieve
optimum results when bread making. Basic Ingredients for bread making. Yeast.
Yeast is a vital ingredient when bread making, without it the bread will notImportant only use dried
yeast with this Breadmaker. Using fresh or tinnedNote Some yeast may require the use of a bread
improver. A breadFlour. In order for the bread to rise, the flour used has to have a sufficiently
highLiquids. When liquids are mixed with flour, gluten is formed. Gluten is necessary forSalt. In
small amounts salt adds flavour and controls yeast action. Too much saltImportant when adding
ingredients to the bread pan, yeast and salt shouldDownloaded from www.Manualslib.com manuals
search engineWhen you have tasted the resulting loaf, itAdding the ingredientsImportantWhen
placing ingredients into the bread pan, always put liquids in first,Important do not let yeast come
into contact with salt and liquids. Ingredients. Water. Downloaded from www.Manualslib.com
manuals search engineTo do this, align theFold down the breadUsing both hands apply downwards
pressure onSelecting a Program SettingEach time this is pressed the next program setting is. When
you reachFor a description of each program setting, refer to the Program GuideSelecting loaf size.
Note loaf size can not be adjusted for programs 812.To change theThe 750g loaf indicatorThe
display window will show the bread making duration. Each press of the SIZE button changes the loaf
size, and the durationSelecting crust colour. Note crust colour can not be adjusted for programs
812.Medium or Dark crust. The indicator for each setting willStarting the bread making cycle. Note
if you wish to delay the start of the bread making cycle, see settingSTOP button. You will hear a
beep and the duration timeNote When using certain program settings, the Breadmaker will take a
fewThis is to allow the ingredients inThe dough consistency can be checked through the viewing
windowThe dough should form a soft, tacky ball.
If too dry or too moist, addDo not open the lid during the rising or baking cycles, as this may
affectRemoving the bread pan. Important steam may escape when the lid is opened. Always use
ovenUsing oven gloves, turn the bread pan upsidePlace the bread on a wire rack to allow theNote if
the bread cannot be easily removed, using an oven glove, turn theFruit and nut beep. If you are
baking bread which requires the addition of other ingredients, suchCancelling a program setting.
STOP button until you hear a beep. Power loss memory. This feature automatically resumes the

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