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6. Connect the power cord to the power cord
connection point found on the back of the
egg cooker. Connect the power plug into
a 230V or 240V power outlet and switch
on at the power outlet. The egg cooker will
beep to indicate it is on standby mode and
all lights on the unit will illuminate, before
the light for HARD illuminates only.
NOTE
For first use, the light beside HARD will
illuminate. Each subsequent use will have the
corresponding light illuminate with the last
function used.
7. Press the SELECT button to cycle through
the available functions until the light
corresponding with POACH is illuminated.
8. Press START/CANCEL to begin the
function. The light will begin to flash slowly,
indicating that the egg cooker has begun
to heat. Refer to the Approximate Cooking
Times table in this book for cooking times.
WARNING
Avoid unnecessary removal of the lid and egg
rack/tray during cooking, as heat surrounding
the egg will escape.
9. To turn the egg cooker off at any time
during cooking, press START/CANCEL.
10. Once finished, the buzzer will sound for
one minute to indicate that the function is
complete. Before opening the lid, switch off
at the power outlet.
11. Use oven mitts to carefully remove the
lid from the egg cooker. Tilt the lid away
from the body to help safely redirect any
escaping steam.
WARNING
Always take care when lifting and removing
the lid and egg rack/tray as escaping steam
and hot water can cause burns.
WARNING
Do not touch hot surfaces; use oven mitts to
remove the lid and egg rack/tray.
12. Remove the egg rack, with the poaching
tray still assembled, from the egg cooker
using oven mitts and the egg rack handles.
13. Gently remove the poached eggs from the
poaching tray wells using a spoon or heat
proof spatula.
13
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