AEG BCR742350B User Manual
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AEG BCR742350B User Manual

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BCR742350B
BCR742350W
USER
MANUAL
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User Manual
Oven

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  • Page 1 BCR742350B User Manual Oven BCR742350W USER MANUAL...

  • Page 2: Table Of Contents

    15. ENERGY EFFICIENCY..................... 41 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • Always use a correctly installed • Be careful when you open the shockproof socket. appliance door while the appliance is • Do not use multi-plug adapters and in operation. Hot air can release. extension cables. • Do not operate the appliance with •...
  • Page 6 2.5 Internal light subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the WARNING! appliance has cooled down Risk of electrical shock. completely after use. • The type of light bulb or halogen 2.4 Care and cleaning...

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Socket for the core temperature sensor Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat. Wire shelf Food Sensor For cookware, cake tins, roasts.

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the appliance. ON / OFF To turn on and off the appliance. Heating Functions Press the sensor field to choose the menu: Assis- or Assisted Cook- ted Cooking or Heating Functions.
  • Page 9 ENGLISH Sensor Function Comment field Time and addi- To set different functions. When a heating func- tional functions tion operates, press the sensor field to set the tim- er or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor.

  • Page 10: Before First Use

    Symbol Function Weight Automatic The display shows that the automatic weight system is active or that weight can be changed. Heat + Hold The function is active. 5. BEFORE FIRST USE 5.2 First Connection WARNING! Refer to Safety chapters.
  • Page 11 ENGLISH Sym- Menu item Application Catalysis Catalytic cleaning. Basic Settings Used to set the appliance configuration. Specials Contains a list of additional heating functions. Submenu for: Basic Settings Sym- Submenu Description Set Time of Day Sets the current time on the clock. Time Indication When ON, the display shows the current time when you deactivate the appliance.
  • Page 12 6.3 Heating Functions Heating function Application True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.
  • Page 13 ENGLISH Heating function Application Plate Warming To preheat plates for serving. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mush- rooms). Dough Proving For controlled rising of yeast dough before bak- ing.

  • Page 14: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance. You can also activate it when the appliance is deactivated.

  • Page 15: Automatic Programmes

    ENGLISH The function stays on if you change the 1. When the cooking time ends, an heating functions. acoustic signal sounds. Press any symbol. 7.4 Time Extension The display shows the message. 2. Press to activate or to cancel. The function: Time Extension makes the 3.

  • Page 16: Using The Accessories

    9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Food sensor The food sensor measures temperature inside the food. When the food is at the set temperature, the appliance deactivates. There are two temperatures to be set: • the oven temperature (minimum 120 °C),...
  • Page 17 ENGLISH 2. Place half of the ingredients in a When the dish is at the set temperature, baking dish. an acoustic signal sounds. The appliance 3. Insert the tip of the food sensor deactivates automatically. exactly in the centre of the casserole. 9.

  • Page 18: Additional Functions

    Deep pan: Small indentation at the top Put the deep pan on the telescopic increase safety. The runners. indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 9.3 Telescopic runners -...
  • Page 19 ENGLISH 10.3 Function Lock 2. Set a heating function or an automatic programme. This function prevents an accidental 3. Touch again and again until the change of the heating function. You can display shows: SAVE. activate it only when the appliance 4.

  • Page 20: Hints And Tips

    10 PM and 6 change any settings. • Day brightness: – when the appliance is activated. Temperature (°C) Switch-off time (h) – if you touch a symbol during the 30 - 115 12.5...
  • Page 21 ENGLISH 11.3 Baking • You can extend baking times by 10 – 15 minutes if you bake cakes on more • Your oven may bake or roast than one shelf position. differently to the oven you had • Cakes and pastries at different before.
  • Page 22 11.5 Baking on one level: Baking in tins Food Function Temperature Time (min) Shelf position (°C) Ring cake / Brio- True Fan Cook- 150 - 160 50 - 70 Madeira cake / True Fan Cook- 140 - 160 70 - 90...
  • Page 23 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Bread (rye Conventional 1. 20 1. 230 bread): Cooking 2. 30 - 60 2. 160 - 180 1. First part of baking pro- cedure. 2. Second part of baking procedure. Cream puffs / Conventional 20 - 35 190 - 210...
  • Page 24 Food Function Temperature Time (min) Shelf position (°C) Short bread / True Fan Cook- 20 - 35 Short bread / Pastry stripes Short bread / Conventional 20 - 30 Short bread / Cooking Pastry stripes Biscuits made True Fan Cook-...
  • Page 25 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Vegetables au Turbo Grilling 160 - 170 15 - 30 gratin Baguettes top- True Fan Cook- 160 - 170 15 - 30 ped with melted cheese Sweet bakes Conventional 180 - 200 40 - 60 Cooking Fish bakes...
  • Page 26 Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel 150 - 160 30 - 45...
  • Page 27 ENGLISH Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine 170 - 190 45 - 55 Swiss Flan 170 - 190 45 - 55 Apple cake, covered 150 - 170 50 - 60 Vegetable pie...
  • Page 28 Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Roast beef or fil- per cm of Turbo Grill- 6 - 8 180 - 190 let: medium thickness Roast beef or fil- per cm of Turbo Grill- 8 - 10...
  • Page 29 ENGLISH Food Quantity Function Temperature Time (min) Shelf posi- (°C) tion Saddle of 1.5 - 2 kg Conventional 210 - 220 35 - 40 venison Cooking Haunch of 1.5 - 2 kg Conventional 180 - 200 60 - 90 venison Cooking 1) Preheat the oven.
  • Page 30 Grilling Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40...
  • Page 31 ENGLISH Food Temperature (°C) Time (min) Shelf position Lasagne / Cannello- 160 - 180 40 - 60 ni, frozen Oven baked cheese 170 - 190 20 - 30 Chicken Wings 190 - 210 20 - 30 Frozen ready meals Food Function Temperature Time (min)
  • Page 32 Food Quantity (kg) Temperature Time (min) Shelf position (°C) Fillet of beef 1 - 1.5 90 - 150 Roast veal 1 - 1.5 120 - 150 Steaks 0.2 - 0.3 20 - 40 11.15 Defrost • Do not cover the food with a bowl or a plate, as this can extend the defrost •...
  • Page 33 ENGLISH Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Strawberries / Blue- 160 - 170 35 - 45 berries / Raspber- ries / Ripe gooseber- ries Stone fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min)
  • Page 34 Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8...
  • Page 35 ENGLISH Pork Food core temperature (°C) Less Medium More Chop (saddle), Smoked pork loin, Smoked loin poached Veal Food core temperature (°C) Less Medium More Roast veal Knuckle of veal Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton Saddle of mutton Leg of lamb,...

  • Page 36: Care And Cleaning

    Casseroles - Precooked vegeta- Food core temperature (°C) bles Less Medium More Zucchini Casserole, Broccoli Casserole, Fennel Casserole Casseroles - Savoury Food core temperature (°C) Less Medium More Cannelloni, Lasagne, Pasta bake Casseroles - Sweet Food core temperature (°C)
  • Page 37 ENGLISH CAUTION! Do not clean the catalytic surface with oven sprays, abrasive cleaning agents, soap or other cleaning agents. This will damage the catalytic surface. During the catalytic cleaning the oven Install the removed accessories in the lamp is on. opposite sequence.
  • Page 38 CAUTION! WARNING! Rough handling of the glass, Be careful when you remove especially around the edges the door from the appliance. of the front panel, can cause The door is heavy. the glass to break. 1. Open the door fully.

  • Page 39: Troubleshooting

    ENGLISH 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. The side lamp 1. Remove the left shelf support to get access to the lamp. 3. Clean the glass cover. 2.
  • Page 40 Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a quali- fied electrician. The lamp does not operate.

  • Page 41: Technical Data

    ENGLISH 14. TECHNICAL DATA 14.1 Technical data Voltage 230 V Frequency 50 Hz 15. ENERGY EFFICIENCY 15.1 Energy saving Residual heat If a programme with the Duration or End The oven contains features Time selection is activated and the which help you save energy cooking time is longer than 30 minutes, during everyday cooking.
  • Page 42 www.aeg.com...
  • Page 43 ENGLISH...
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