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Summary of Contents for AEG EE4003011
- Page 1 EE4003011 EN OVEN USER MANUAL...
- Page 2 AEG appliances looking spotless and working perfectly. Along with a wide range of accessories designed and built to the high quality standards you would expect, from specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags… Visit the webshop at: www.aeg-electrolux.com/shop...
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Page 3: Table Of Contents
Contents CONTENTS 4 Safety information 7 Product description 8 Before first use 9 Daily use 11 Clock functions 12 Using the accessories 12 Additional functions 13 Helpful hints and tips 21 Care and cleaning 24 What to do if… 25 Environment concerns The following symbols are used in this user manual: Important information concerning... -
Page 4: Safety Information
Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: • For your personal safety and the safety of your property • For the respect of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage. -
Page 5: Electrical Connection
Safety information • Make sure that the appliance is installed below and adjacent safe structures. • Keep the minimum distances to the other appliances and units. • The appliance cannot be positioned on a base. • Built in ovens and built in cooking surfaces are attached with special connection sys- tem. -
Page 6: Risk Of Fire
Safety information Care and cleaning • Before maintenance, switch off the appliance and disconnect the appliance from the power supply. • Before maintenance, make sure that the appliance is cold. There is the risk of burns. There is the risk that the glass panels can break. •... -
Page 7: Product Description
Product description – Disconnect the appliance from the power supply. – Cut off the mains cable and discard it. – Discard the door catch. This prevents children or small animals from being closed inside of the appliance. There is the risk of suffocation. PRODUCT DESCRIPTION General overview Control panel... -
Page 8: Before First Use
Before first use Shelf support, removable Shelf positions Oven accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. • Combi pan For cake and biscuits. To bake and roast or as pan to collect fat. BEFORE FIRST USE WARNING! Refer to "Safety information"... -
Page 9: Daily Use
Daily use Setting the time The oven only operates after time set. When you connect the appliance to the electri- cal supply or in case of a power cut, the Time function indicator flashes automatically. To set the current time use " + " or " - " button. After approximately 5 seconds, the flashing stops and the display shows the time of day set. -
Page 10: Cooking Zones
Daily use Oven function Application Conventional Cooking To bake and roast on one oven level. Bottom Heat To bake cakes with crispy or crusty bases and to preserve food Defrost To defrost frozen food. Grilling To grill flat food in the middle of the grill and to toast. Fast Grilling To grill flat food in large quantities and to toast. -
Page 11: Clock Functions
Clock functions Electronic programmer Function Indicators Time display Function Indicators Button " + " Selector Button Button " - " CLOCK FUNCTIONS Clock function Application Time of day Shows the time. To set, change or check the time. Minute minder To set a countdown time. -
Page 12: Using The Accessories
Using the accessories Cancelling the clock functions 1. Push the Selection button again and again until necessary function indicator flashes. 2. Push and hold button " - ". After some seconds the clock function goes out. USING THE ACCESSORIES Installing the Oven Accessories The pan and the wire shelf have side edges. -
Page 13: Helpful Hints And Tips
Helpful hints and tips HELPFUL HINTS AND TIPS Examples of cooking applications The data in the table is for guidance only. Heat Use to: Time Hints setting Keep cooked foods warm as re- Cover quired Hollandaise sauce, melt: butter, choco- 5-25 Mix occasionally late, gelatine... - Page 14 Helpful hints and tips Type of baking Oven function Oven level Temperature °C Time Hours:Mins. Madeira cake/ True Fan Cooking 140-160 1:10-1:30 fruit cakes Sponge cake True Fan Cooking 0:35-0:50 Sponge cake Conventional 0:35-0:50 Cooking Flan base - short True Fan Cooking 0:10-0:25 170-180 pastry...
- Page 15 Helpful hints and tips Type of baking Oven function Oven level Temperature °C Time Hours:Mins. Fruit flans (made with yeast True Fan Cooking 0:35-0:50 dough/sponge mixture) Fruit flans (made with yeast Conventional 0:35-0:50 dough/sponge Cooking mixture) Fruit flans made True Fan Cooking 160-170 0:40-1:20 with short pastry...
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Page 16: Multileveled Baking
Helpful hints and tips Multileveled Baking Cakes/pastries/breads on baking trays True Fan Cooking True Fan Cooking Time Type of baking Shelf positions from bottom Temperature in °C Hours:Mins. 2 levels 3 levels Cream puffs/ 0:25-0:45 160-180 Eclairs Dry streusel cake 150-160 0:30-0:45 1) Pre-heat the oven... -
Page 17: Roasting With Turbo Grilling
Helpful hints and tips Baking results Possible cause Remedy Set a longer baking time. Bak- The cake sinks (becomes sog- ing times cannot be reduced Baking time too short gy, lumpy, streaky) by setting higher tempera- tures Use less liquid. Pay attention The cake sinks (becomes sog- Too much liquid in the mixture to mixing times, especially if... - Page 18 Helpful hints and tips Oven func- Temperature Type of meat Quantity Shelf position Time mins. tion °C Roast beef or fil- per cm. of Turbo Grilling 180-190 let: medium thickness Roast beef or fil- per cm. of Turbo Grilling 8-10 170-180 let: well done thickness...
- Page 19 Helpful hints and tips Poultry Type of meat Quantity Oven function Shelf position Temperature Time mins. °C Poultry por- 200-250g Turbo Grilling 200-220 30-50 tions each Half chicken 400-500g Turbo Grilling 190-210 35-50 each Chicken, pou- 1-1.5 kg Turbo Grilling 190-210 50-70 lard...
- Page 20 Helpful hints and tips Fast Grilling Grilling time(mins.) Food to be grilled Oven level 1st side 2nd side Burgers 8-10 Pork fillet 10-12 6-10 Sausages 10-12 Fillet steaks, veal steaks 7-10 Toast Toast with topping 1) Pre-heat the oven Pizza Setting Type of baking Shelf position Temperature °C...
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Page 21: Care And Cleaning
Care and cleaning Defrosting time Further defrosting Dish Comment (mins.) time (mins.) Meat, 500 g 90-120 20-30 Turn halfway through Trout, 150 g 25-35 10-15 Strawberries, 300 g 30-40 10-20 Butter, 250 g 30-40 10-15 Cream can also be whipped Cream, 2 x 200 g 80-100 10-15... - Page 22 Care and cleaning Notes on cleaning: • Clean the front of the appliance with a soft cloth with warm water and cleaning agent. • To clean metal surfaces use a usual cleaning agent • Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on.
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Page 23: Oven Ceiling
Care and cleaning CAUTION! Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. Replacing the oven lamp: 1. You can find the lamp glass cover at the cavity ceiling. Turn the lamp glass cover counterclockwise to remove it. -
Page 24: What To Do If
What to do if… 2. Fully press clamping levers (A) on the two door hinges. 3. Close the oven door until the first posi- tion (angle approximately 70°). 4. Hold of the oven door with one hand on each side and pull it away from the oven at an up angle. -
Page 25: Environment Concerns
Environment concerns Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch on the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not Control the settings The oven does not heat up... - Page 28 892945029-B-312010...