AEG BPK744L21M User Manual page 22

22 www.aeg.com
If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
12.2 Baking and roasting
CAKES
Whisked rec‐
ipes
Shortbread
dough
Buttermilk
cheesecake
Strudel
Jam tart
Sponge cake
Christmas
cake, preheat
the empty
oven
Plum cake,
preheat the
empty oven
Biscuits
Meringues
Meringues,
two levels,
preheat the
empty oven
Conventional True Fan Cooking
Cooking
(°C) (°C)
170 2 160
170 2 160
170 1 165
175 3 150
170 2 165
170 2 160
160 2 150
175 1 160
140 3 140 - 150 3
120 3 120
- - 120
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
(min)
3 (1 and 45 - 60
4)
3 (1 and 20 - 30
4)
2 60 - 80
2 60 - 80
2 30 - 40
2 50 - 60
2 90 - 120
2 50 - 60
30 - 35
3 80 - 100
2 and 4 80 - 100
Cake mould
Cake mould
Cake mould, Ø 26 cm
Baking tray
Cake mould, Ø 26 cm
Cake mould, Ø 26 cm
Cake mould, Ø 20 cm
Bread tin
Baking tray
Baking tray
Baking tray