Zanussi ZOB382 User Manual page 21

Conventional cook-
TYPE OF DISH
Level
Buns
Choux
Plate tarts
Victoria sandwich
1) Preheat for 10 minutes.
BREAD AND PIZZA
Conventional cook-
TYPE OF DISH
Level
White bread
Rye bread
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
Conventional cook-
TYPE OF DISH
Level
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
Yorkshire pudding
1) Preheat for 10 minutes.
ing
Level
Temp
[°C]
3 190
3 190
3 180
1 or 2 180
ing
Level
Temp
[°C]
1 190
1 190
2 190 2 (1 and
1 190
3 200
ing
Level
Temp
[°C]
2 180
2 200
1 190
2 200
2 200
2 220
Fan cooking
Cooking time
Temp
[°C]
3 180 15-20
3 180 25-35
2 170 45-70
2 170 40-55
Fan cooking
Cooking time
Temp
[°C]
1 190 60-70
1 180 30-45
180 25-40
3)
1 190 20-30
2 190 10~20
Fan cooking
Cooking time
Temp
[°C]
2 180 40-50
2 175 45-60
1 190 40-50
2 200 25-40
2 190 25-40
2 210 20-30
[min]
On flat baking tray
On flat baking tray
In cake mould 20 cm
Left + right in cake mould 20
[min]
1-2 pieces, 500 gr one piece
In bread tin
6-8 rolls on flat baking tray
On deep roasting pan
On flat baking tray
[min]
In mould
In mould
In mould
In mould
In mould
6 pudding mould
Notes
1)
1)
cm
Notes
1)
1)
1)
1)
Notes
1)
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