Grilling Guide - Breville BGR200XL Instruction Booklet

HINTS FOR BEST RESULTS FOR GRILLING MEAT

GRILLING GUIDE

The below cooking times are approximate
and may need to be changed depending
on variances in ingredient thickness and
your personal taste.
It is not recommended to cook items with
thick bones such as T-bone steaks.
GRILLING GUIDE
INGREDIENT
Beef
Pork
Lamb
Chicken
Sausages
Panini Sandwich or Focaccia
Vegetables sliced ¼" thick
Seafood
BGR200XL_IB_Issue1,09.indd 13
TYPE
• Sirloin steak
• Minute steak
• Hamburger patties
• Scotch fillet
• Loin steaks
• Fillet
• Loin
• Cutlets
• Leg steaks
• Breast fillets
• Thigh fillets
• Thin
• Thick
• Eggplant
• Zucchini
• Sweet potato
• Fish fillets
• Fish cutlets
• Octopus (cleaned)
• Prawns
• Scallops
APPROX. COOKING TIME
• 3 minutes for medium rare
5-6 minutes for well done
• 1-2 minutes
• 4-6 minutes
• 4-6 minutes
• 4-6 minutes
• 4-6 minutes
• 3 minutes
• 4 minutes
• 4 minutes
• 6 minutes or until cooked
through
• 4-5 minutes or until cooked
through
• 3-4 minutes
• 6-7 minutes
• 5-8 minutes or until golden
brown
• 3-5 minutes
• 3-5 minutes
• 3-5 minutes
• 2-4 minutes
• 3-5 minutes
• 3 minutes
• 2 minutes
• 1 minute
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9/12/09 12:26 PM