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Breville Customer Service Centre
Australian Customers
Mail:
PO Box 22
Botany NSW 2019
AUSTRALIA
Phone: 1300 139 798
Fax:
(02) 9384 9601
Email: Customer Service:
askus@breville.com.au
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Due to continued product improvement, the products illustrated/photographed
in this booklet may vary slightly from the actual product.
New Zealand Customers
Mail:
Phone: 0800 273 845
Fax:
Email: Customer Service:
www.breville.com.au
Copyright Breville Pty. Ltd. 2011.
BGR600 Issue - B11
Private Bag 94411
Botany Manukau 2163
Auckland NEW ZEALAND
0800 288 513
askus@breville.com.au
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Table of Contents
Related Manuals for Breville Dual Burner BGR600
Summary of Contents for Breville Dual Burner BGR600
- Page 1 Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2011. Due to continued product improvement, the products illustrated/photographed in this booklet may vary slightly from the actual product.
- Page 2 Dual Burner ™ Instruction Booklet BGR600...
- Page 3 CONGRATULATIONS on the purchase of your new Breville Dual Burner ™...
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Page 4: Table Of Contents
CONTENTS Breville recommends safety first Know your Breville Dual Burner ™ Operating your Breville Dual Burner ™ Hints & Tips for Grilling Meat Care & Cleaning Recipes... -
Page 5: Breville Recommends Safety First
BREvILLE RECOMMENdS SAFETy FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions. -
Page 6: Important Safeguards For All Electrical Appliances
Return the entire adequate space above and on all sides appliance to the nearest authorised for air circulation. Breville Service Centre for examination and/or repair. SAvE THESE INSTRUCTIONS... - Page 7 KNOW your Breville Dual Burner ™...
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Page 8: Know Your Breville Dual Burner
KNOW yOUR BREvILLE dUAL BURNER™ Flat grill plate Stainless steel splatter guard Removable for easy cleaning. With premium non-stick. Ideal for pancakes, eggs, onions and seafood. Two independent temperature Ribbed grill plate control dials With premium non-stick. Ideal for steak, Low, Medium and High settings. -
Page 9: Breville Dual Burner
OPERATING your Breville Dual Burner ™... -
Page 10: Operating Your Breville Dual Burner
OPERATING yOUR BREvILLE dUAL BURNER™ BEFORE FIRST USE Place food on either or both of the cooking plates. Grilling times will Before first use, remove and safely discard depend on food being cooked and any packaging material and promotional heat setting. The temperature controls... -
Page 11: Breville Dual Burner
OPERATING yOUR BREvILLE dUAL BURNER™ WARNING Fully unwind the power cord from the cord storage facility before use. INdEPENdENT COOKING PLATES (FLAT ANd RIBBEd) The Breville Dual Burner features ™ two independently controlled cooking zones - the left non-stick flat plate and the right non-stick ribbed plate, with variable heat settings (LOW, MEDIUM, HIGH). -
Page 13: Hints & Tips For Grilling Meat
HINTS & TIPS FOR GRILLING MEAT on your Breville Dual Burner ™... -
Page 14: Grilling Guide
HINTS & TIPS FOR GRILLING MEAT • Tougher cuts such as beef blade, • Do not pierce meat with a fork or cut topside steak or lamb forequarter or meat while cooking. This will let the juices escape, resulting in a tougher neck chops can be used. - Page 15 HINTS & TIPS FOR GRILLING MEAT INGREdIENTS HEAT SETTING PLATE COOKING TIME Lamb leg steaks HIGH RIBBED 5-6 minutes Chicken breast fillets MEDIUM RIBBED 12-15 minutes Chicken thigh fillets HIGH RIBBED 5-6 minutes Sausages thin HIGH FLAT OR RIBBED 10-12 minutes Sausages thick HIGH FLAT OR RIBBED 12-15 minutes Sandwich or Foccacia MEDIUM FLAT 3–5 minutes or until golden brown Vegetables sliced HIGH RIBBED 3–5 minutes 1 cm thick – eggplant Vegetables sliced...
- Page 16 HINTS & TIPS FOR GRILLING MEAT HOW TO JUdGE A Medium Well STEAKS dONENESS Cook one side until moisture is pooling on top surface. This doneness information below has been Turn and cook second side until moisture kindly donated by the Meat & Livestock is pooling on top.
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Page 17: Care & Cleaning
CARE & CLEANING for your Breville Dual Burner ™... - Page 18 For baked on food residue squeeze some WARNING warm water mixed with detergent or lemon juice over the food residue then clean with a Do not immerse any part of the Breville non abrasive plastic scouring pad. grill in water or any other liquid. WARNING...
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Page 19: Recipes
RECIPES... - Page 20 BEEF AUSSIE BURGER MARINATEd NEW yORK CUT STEAK Serves 4 Serves 4 INGREdIENTS INGREdIENTS 500g minced beef 1 cup red wine 1 cup fresh bread crumbs 2 tablespoons olive oil 1 small onion, peeled and finely chopped 1 tablespoon Dijon style mustard 1 teaspoon crushed garlic 1 teaspoon minced garlic 1 tablespoon chopped parsley 4 New York cut steaks, cut 3cm thick 1 x 60g egg, lightly beaten To serve Creamy mashed potato To cook and serve; 4 bacon rashers Crisp green salad 4 hamburger buns or full grain rolls METHOd 1 x 250g tin beetroot slices, drained 2 roma tomatoes, thinly sliced Combine wine, oil, mustard and garlic in Tomato sauce a screw top jar and shake well.
- Page 21 BEEF CHICKEN CHILLI BEEF SALAd TERIyAKI CHICKEN FILLETS WITH CASHEWS Serves 4 Serves 4 INGREdIENTS INGREdIENTS 1 tablespoon mirin 500g rump or sirloin steak 2 tablespoons soy sauce 2 teaspoons caster sugar 3 long red chillies, chopped 2 tablespoons soy sauce 2 teaspoons cooking sake 2 chicken breast fillets, halved lengthways 1 teaspoon crushed ginger ½ teaspoon crushed garlic To serve Salad greens Lemon wedges Steamed rice To serve ½ cup chopped cashew nuts Salad of green leaves Soy sauce METHOd METHOd Combine mirin, soy sauce, sugar and sake.
- Page 22 CHICKEN LEMON ANd HONEy CHICKEN GRILLEd CHICKEN WITH SKEWERS LEMON THyME Serves 4 Serves 4 INGREdIENTS INGREdIENTS 500g chicken breast fillets 4 chicken breast fillets 2 tablespoons lemon juice 1 tablespoon olive oil 2 tablespoons honey 2 teaspoons crushed garlic 2 teaspoons sesame seeds 2 tablespoons lemon thyme leaves 1 teaspoon grated ginger 1 teaspoon grated lemon rind Wooden skewers, soaked in water 2 tablespoons lemon juice cracked black pepper To serve Steamed basmati rice To Serve Steamed green vegetables Lemon wedges Crisp green salad METHOd METHOd Preheat flat grill plate to MEDIUM temperature.
- Page 23 SEAFOOd BABy OCTOPUS WITH CHILLI ATLANTIC SALMON STEAK WITH ANd GARLIC TARRAGON ANd PEPPER CRUST Serves 4 Serves 4 INGREdIENTS INGREdIENTS 750g baby octopus, cleaned 2 tablespoons olive oil 2 tablespoons olive oil 2 teaspoons dried tarragon leaves 2 tablespoons Thai style sweet chilli sauce Freshly ground black pepper Juice and zest of 1 lime 4 Atlantic salmon steaks – weighing approx 180g each 1 teaspoon minced garlic To garnish; Freshly ground pepper Lime or lemon wedges To garnish To serve Lime wedges Steamed baby potatoes Coriander sprigs METHOd To serve...
- Page 24 LAMB SEAFOOd HOT GINGEREd PRAWNS REd WINE ANd ROSEMARy LAMB STEAKS Serves 4 Serves 8 INGREdIENTS INGREdIENTS 1 kg green king prawns, peeled with tails intact 8 x 125g lamb steaks 1 teaspoon crushed garlic 2 tablespoons fresh rosemary leaves ¼ cup soy sauce L cup red wine ¼ cup dry white wine Freshly ground black pepper 1 tablespoon finely shredded ginger 1 teaspoon crushed garlic 350ml Thai sweet chilli sauce To serve Long wooden skewers, soaked in water Steamed green beans To serve METHOd Steamed jasmine rice Sautéed Chinese broccoli Place steaks in a shallow dish. Combine rosemary, wine, pepper and METHOd garlic and pour over steaks.
- Page 25 LAMB THAI GREEN CURRy LAMB CUTLETS OREGANO LAMB KEBABS Serves 4 Serves 4 INGREdIENTS INGREdIENTS 1 tablespoon Thai green curry paste 1 tablespoon olive oil 3 tablespoons coconut cream 1 tablespoon lemon juice 1 tablespoon chopped coriander 1 teaspoon chopped garlic 12 lamb cutlets, trimmed 1 teaspoon dried oregano leaves 500g boneless lamb loin, cut into 3cm cubes To serve Freshly ground black pepper Steamed rice and greens Long wooden skewers, soaked in water METHOd To serve Salad leaves Combine curry paste, coconut cream and coriander. Spoon over cutlets and allow Black olives to marinate for 20 minutes.
- Page 26 vEGETARIAN GRILLEd BABy BOK CHOy WITH OySTER SAUCE Serves 4 INGREdIENTS 4 baby bok choy (50g each) 2 tablespoons soy sauce 1 tablespoon oyster sauce 2 tablespoons lemon juice 2 teaspoons brown sugar METHOd Discard outer leaves of bok choy and halve lengthways the bok choy, wash well. Preheat flat grill plate to MEDIUM temperature. Grill and cook bok choy cut side down for 2 minutes or until tender.
- Page 27 NOTES...
- Page 28 NOTES...