Cooking Tables - Zanussi ZKG5030 User Manual

Cooking tables

Oven cooking chart
The temperature and baking times are for guid-
ance only, as these will depend on the
consistency of the various ingredients and the
number, type and size of baking tray or tins
used. It may be necessary to increase or de-
crease the temperature to suit individual pref-
Food
Gas mark
Biscuits 5
Bread
1)
8
Bread rolls/buns 8 1)
Small / Queen
5
Cakes
Sponges 4
Victoria Sand-
4
wich
Madeira Cake 4
Rich Fruit Cake 2
Christmas Cake 2
Gingerbread 2
Meringues 1
Flapjack 5
Shortbread 3
Fruit Pies,
6
Crumbles
Milk Puddings 2
Scones 7
Choux Pastry 6
Main oven
Pos.
3 + 5
4
4
6 + 4
3 + 5
3 + 5
4
3
3
3
3
3
3
3
3
3 + 5
4
erence and requirements. For best results,
moist recipes (for example pizza, fruit flans etc.)
should be baked on one level. To ensure opti-
mal performance when cooking convenience
foods, pizza or frozen and chilled ready meal,
always preheat the oven first.
Top oven
Gas mark
5 2
- -
- -
5 2
4 2
4 2
- -
- -
- -
2 1
1 1
5 1
3 1
6 1
2 1
7 1
6 2
Approximate
cook time (h)
Pos.
0:15 - 0:25
0:30 - 0:45
0:15 - 0:30
0:20 - 0:30
0:25 - 0:35
0:25 - 0:35
1:15 - 1:45
2:30 - 3:00
4:00 - 5:15
1:15 - 1:45
2:30 - 3:15
0:30 - 0:35
0:45 - 1:00
0:45 - 1:00
1:30 - 2:15
0:08 - 0:18
0:35 - 0:45
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