Zanussi ZCV66050BA, ZCV66050WA, ZCV66050XA - Electric Cooker Manual

INSTALLATION

Refer to Safety chapters.

Technical data

Dimensions
Height	894 - 912 mm
Width	600 mm
Depth	600 mm

Location of the appliance

You can install your freestanding appliance with cabinets on one or two sides and in the corner.

Minimum distances

Dimension	mm
A	650

Levelling of the appliance

Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces.

Electrical installation

The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters.

This appliance is supplied without a main plug or a main cable.

Applicable types of cables for different phases:
Phase	Min. size cable
1	3x6.0 mm²
3 with neutral	5x1.5 mm²

The power cable must not touch the part of the appliance shaded in the illustration.

Covering terminal board

• The recommended cross-section area is six square millimetres (6 mm²).
• When you refit the mains terminal cover, make sure that the lower tabs are located inside the bottom edge of the aperture, before you fix the two screws into the top edge of the mains terminal cover.
  
• Make sure that the cover is securely fastened.

To open the cover of terminal board obey the procedure in opposite sequence.

Terminal board

Do not remove blanking plates.

Make sure that the links are fitted as shown.

PRODUCT DESCRIPTION

General overview

1. Control panel and hob
2. Air vents for the cooling fan
3. Heating element
4. Lamp
5. Shelf support, removable
6. Fan
7. Shelf positions

Hob overview

1. Cooking zone
2. Residual Heat Indicator

Device control panel

1. Knobs for the hob
2. Knob for the top oven functions
3. Knob for the main oven functions
4. Temperature indicator / symbol for the main oven
5. Temperature indicator / symbol for the top oven

Accessories

• Wire shelf

For cookware, cake tins, roasts.

• Grill- / Roasting pan

To bake and roast or as pan to collect fat.

• Trivet
  For roasting and grilling.

Use the trivet only with the Grill- / roasting pan.

BEFORE FIRST USE

Refer to Safety chapters.

Initial Cleaning

Remove all accessories and removable shelf supports from the oven.

Refer to "Care and cleaning" chapter.

Clean the oven and the accessories before the first use.
Put the accessories and the removable shelf supports back to their initial position.

Preheating

Preheat the empty oven before first use.

Preheat the two ovens before first use.
Heat up one oven at a time.
Set the functions listed below, if applicable.

1. Set the function . Set the temperature to 250ºC.
2. Let the oven operate for 1 hour.
3. Set the function . Set the temperature to 250ºC.
4. Let the oven operate for 15 minutes.
5. Turn off the oven and let it cool down.

Accessories can become hotter than usual. The oven can emit an odour and smoke.
Make sure that the airflow in the room is sufficient.

HOB

DAILY USE

Refer to Safety chapters.

Heat setting

Symbols	Function
	Off position
1 - 6	Heat settings

Use the residual heat to decrease energy consumption. Deactivate the cooking zone approximately 5 - 10 minutes before the cooking process is completed.

Turn the knob for the selected cooking zone to a necessary heat setting.

To complete the cooking process, turn the knob to the off position.

Residual heat indicator

As long as the indicator is visible, there is a risk of burns from residual heat.

The indicator appears when a cooking zone is hot, but it does not function if mains power is disconnected.

The indicator may also appear:

• for the neighbouring cooking zones even if you are not using them,
• when hot cookware is placed on cold cooking zone,
• when the hob is deactivated but the cooking zone is still hot.

The indicator disappears when the cooking zone has cooled down.

HINTS AND TIPS

Refer to Safety chapters.

Cookware

The cooking results depend on the cookware material

• recommended: aluminium, copper
• not recommended:stainless steel, cast iron, glass

The bottom of the cookware must be as thick and flat as possible. Ensure pan bases are clean and dry before placing on the hob surface.

Do not use cookware on the ceramic hob with bases with pronounced edges or ridges, e.g. cast iron pans. These could scratch or scour the hob surface permanently.

Cookware made of enamelled steel and with aluminium or copper bottoms can cause a colour change on the glassceramic surface.

To save energy and ensure that the hob operates properly the cookware bottom must have a suitable minimum diameter.

Minimum cookware diameter

Cooking zone	Cookware diameter (mm)	Power (W)
Left rear	Φ 145	1200
Right rear	Φ 180	1700
Right front	Φ 145	1200
Left front	Φ 180	1700

Simplified cooking guide

Heat setting	Application
1	Keeping warm
2	Gentle simmering
3	Simmering
4	Frying / browning
5	Bringing to boil
6	Bringing to boil / quick frying / deep-frying

CARE AND CLEANING

Refer to Safety chapters.

General information

• Clean the hob after each use.
• Always use cookware with a clean base.
• Scratches or dark stains on the surface have no effect on how the hob operates.
• Use a special cleaning agent suitable for the surface of the hob.
• Always use a scraper recommended for hobs with a glass surface. Use the scraper only as an additional tool for cleaning the glass after the standard cleaning procedure.

Do not use knives or any other sharp, metal tools to clean the glass surface.

Cleaning the hob

• Remove immediately: melted plastic, plastic foil, salt, sugar and food with sugar, otherwise, the dirt can cause damage to the hob. Take care to avoid burns. Use a special hob scraper on the glass surface at an acute angle and move the blade on the surface.
• Remove when the hob is sufficiently cool: limescale rings, water rings, fat stains, shiny metallic discoloration. Clean the hob with a moist cloth and a nonabrasive detergent. After cleaning, wipe the hob dry with a soft cloth.
• Remove shiny metallic discoloration: use a solution of water with vinegar and clean the glass surface with a cloth.

OVEN

DAILY USE

Refer to Safety chapters.

Top oven functions

Symbol	Oven function	Application
	Off position	The oven is off.
	Oven Lamp	To turn on the lamp without a cooking function.
100 - 250	Conventional Cooking	To bake and roast food on one shelf position.
	Dual Circuit Grill	To grill flat food in medium quantities in the middle of the shelf. To make toasts.
	Full Grill	To grill flat food and to toast bread.

Main oven functions

Do not pour any liquids into the cavity embossment before and during the cooking process. There is a risk of damage.

Symbol	Oven function	Application
	Off position	The oven is off.
	Oven Lamp	To turn on the lamp without a cooking function.
	Defrost	To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food.
100 - 250	Thermaflow	To bake on up to two shelf positions at the same time and to dry food.

Activating and deactivating the top / main oven

It depends on the model if your appliance has knob symbols, indicators or lamps:

• The indicator comes on when the oven heats up.
• The lamp comes on when the oven operates.
• The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature.

1. Turn the knob for the top / main oven functions to select an oven function.
2. To deactivate the oven turn the knob for the top / main oven functions to the off position.

Cooling fan

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan continues to operate until the oven cools down.

Inserting the oven accessories

Deep pan:
Push the deep pan between the guide bars of the shelf support

Wire shelf:
Push the shelf between the guide bars of the shelf support

• All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices.
• The high rim around the shelf is a device which prevents cookware from slipping.

Trivet and Grill- / Roasting pan

You can use the trivet to roast larger pieces of meat or poultry on one shelf position.

1. Put the trivet into the deep pan. Make sure the supports of the wire shelf point up.
   
2. Put the deep pan into the oven on the recommended shelf position.

You can use the trivet to grill and toast thin pieces of food in large quantities.

1. Put the trivet into the deep pan. Make sure the supports of the wire shelf point down.
   
2. Put the deep pan into the oven on the recommended shelf position.

HINTS AND TIPS

Refer to Safety chapters.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

Top oven

The top oven is smaller than the main oven. It has 3 shelf positions. Use it to cook smaller quantities of food. It is especially good for baking fruitcakes, cookies, savoury flans or quiche.

Main oven

The main oven is particularly suitable for cooking larger quantities of food.

Baking

For the first baking, use the lower temperature.
You can extend the baking time by 10 – 15 minutes if you bake cakes on more than one shelf position.
Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking.
Trays in the oven can distort during baking. When the trays are cold again, the distortions disappear.

Tips on baking

Baking results	Possible cause	Remedy
The bottom of the cake is not baked sufficiently.	The shelf position is incorrect.	Put the cake on a lower shelf.
The cake sinks and becomes soggy or streaky.	The oven temperature is too high.	Next time set slightly lower oven temperature.
	The oven temperature is too high and the baking time is too short.	Next time set a longer baking time and lower oven temperature.
The cake is too dry.	The oven temperature is too low.	Next time set higher oven temperature.
	The baking time is too long.	Next time set shorter baking time.
The cake bakes unevenly.	The oven temperature is too high and the baking time is too short.	Next time set a longer baking time and lower oven temperature.
	The cake batter is not evenly distributed.	Next time spread the cake batter evenly on the baking tray.
The cake is not ready in the baking time specified in a recipe.	The oven temperature is too low.	Next time set a slightly higher oven temperature.

Conventional Baking

Top Oven
Food	Temperature (°C)	Time (min)	Shelf position
Biscuits	170 - 190	10 - 20	2
Bread	200 - 220	30 - 35	2
Bread rolls / buns	200 - 220	10 - 15	2
Cakes: Victoria Sandwich	160 - 170	18 - 25	2
Cakes: Madeira	140 - 150	75 - 90	2
Cakes: Rich Fruit	140 - 150	120 - 150	2
Cakes: Gingerbread	140 - 150	80 - 90	2
Cakes: Meringues	90 - 100	150 - 180	2
Cakes: Flapjack	160 - 170	25 - 30	2
Casseroles: Beef / Lamb	160 - 170	150 - 180	2
Casseroles: Chicken	160 - 180	80 - 90	2
Convenience Foods	Follow manufacturer's instructions.		2
Fish	170 - 190	20 - 30	2
Fish Pie (Potato Topped)	190 - 200	20 - 30	2
Fruit Pies, Crumbles	190 - 200	30 - 50	2
Milk Puddings	150 - 170	90 - 120	2
Pasta Lasagne etc.	170 - 180	40 - 50	2
Pastry: Choux	180 - 190	30 - 40	2
Pastry: Eclairs, Profiteroles	180 - 190	30 - 40	2
Pastry: Flaky / Puff Pies	210 - 220	30 - 40	2
Shortcrusts: Mince Pies	190 - 200	15 - 20	2
Shortcrusts: Meat Pies	190 - 210	25 - 35	2
Shortcrusts: Quiche, Tarts, Flans	180 - 200	25 - 50	2
Scones	220 - 230	8 - 12	3
Shepard's Pie	190 - 200	30 - 40	2
Souffles	170 - 180	20 - 30	2
Vegetables: Baked Jacket Potatos	180 - 190	60 - 90	2
Vegetables: Roast Potatos	180 - 190	60 - 90	2
Yorkshire Pudding Large	220 - 210	25 - 40	2
Yorkshire Pudding Individual	210 - 220	15 - 25	2
Roasting Meat, Poultry	Refer to the Roasting table.		2

Thermaflow Baking

Main Oven
Shelf positions are not critical but ensure that the oven accessories are evenly spaced when more than one is used.

Food	Temperature (°C)	Time (min)	Shelf position
Biscuits	180 - 190	10 - 20	1 – 3
Bread	190 - 210	30 - 35	2
Cakes: Small & Queen	150 - 170	18 - 25	1 – 3
Cakes: Sponges	160 - 170	20 - 25	3
Cakes: Madeira	140 - 160	60 - 80	3
Cakes: Rich Fruit	130 - 140	120 - 150	3
Cakes: Christmas	130 - 140	180 - 270	3
Cakes: Apple Pie	160 - 170	50 - 60	3
- Shortbread	130 - 150	45 - 60	1 – 3
Fish	160 - 180	30 - 40	3
Fruit Pies, Crumbles	170 - 180	30 - 50	3
Milk Puddings	140 - 160	60 - 90	3
Pastry: Choux	180 - 190	30 - 40	3
Pastry: Shortcrust	180 - 190	25 - 35	3
Pastry: Flaky	180 - 190	30 - 40	3
Pastry: Puff	Follow manufacturer's instructions. Reduce the temperature for Fan oven by 20°C.		3
Plate Tarts	180 - 190	25 - 45	3
Quiches / Flans	170 - 180	25 - 45	3
Scones	210 - 230	8 - 12	1 – 3
Roasting: Meat, Poultry	160 - 180	Refer to the Roasting table.	2

Tips on Roasting

Use heat-resistant ovenware.
Roast lean meat covered (you can use aluminium foil).
Roast large meat joints directly in the tray. Put some water in the tray to prevent dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the cooking time.
If level one is suggested put the food directly on the baking tray
Baste meat joints with their own juice several times during roasting.

Thermaflow

Main Oven

Roasting
Food	Temperature (°C)	Time (min)
Beef / Beef boned	170 - 190	20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 minutes over
Mutton / Lamb	170 - 190	20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 minutes over
Pork / Veal / Ham	170 - 190	30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 minutes over
Chicken	180 - 200	20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes over
Turkey / Goose	170 - 190	15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb) then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb)
Duck	180 - 200	25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 minutes over
Pheasant	170 - 190	35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 minutes over
Rabbit	170 - 190	20 minutes per 0.5 kg (1 lb) and 20 minutes over

Grilling in general

Always grill with the oven door closed.

• Always grill with the maximum temperature setting.
• Set the shelf into the shelf position as recommended in the grilling table.
• If the first shelf position is recommended put the food directly on the baking tray.
• Always place the deep pan to collect fat on the first shelf position.
• Grill only flat pieces of meat or fish.

The grilling area is set in centre of the shelf.

Dual Grill

Top Oven
Food	Time (min)	Shelf position
Bacon Rashers	5 - 6	3
Chicken Joints	20 - 40	2
Chops - Lamb	15 - 25	2 - 3
Chops - Pork	20 - 25	2 - 3
Fish - Whole / Trout / Makarel	10 - 12	2
Fillets - Plaice / Cod	4 - 6	2
Kebabs	12 - 18	2 - 3
Kidneys - Lamb / Pig	6 - 10	2 - 3
Sausages	20 - 30	3
Steaks: Rare	4 - 6	3
Steaks: Medium	6 - 8	3
Steaks: Well Done	12 - 15	3

Defrost

• Remove the food packaging. Put the food on a plate.
• Do not cover it with a bowl or a plate. This can extend the defrost time.
• Use the first shelf position. The one on the bottom.

Information for test institutes

Main oven
Food	Function	Temperature (°C)	Time (min)	Accessories	Shelf position
Small cakes (20 small cakes per tray)	Conventional Cooking	170	25 - 35	Tray	3
Small cakes (20 small cakes per tray)	Thermaflow	150	25 - 35	Tray	3
Small cakes (20 small cakes per tray)	Thermaflow	150	25 - 35	Tray	1 / 4
Apple pie, 2 tins (ø 20 cm) on the grid, diagonally shifted	Conventional Cooking	200	80 - 100	Grid	1
Apple pie, 2 tins (ø 20 cm) on the grid, diagonally shifted	Thermaflow	170	80 - 100	Grid	2
Apple pie, 2 tins (ø 20 cm) on the grid, diagonally shifted 1)	Steam Bake	160	70 - 80	Tray	2
Fatless sponge cake, 1 tin (ø 26 cm) on the grid	Conventional Cooking	200	25 - 35	Grid	2
Fatless sponge cake, 1 tin (ø 26 cm) on the grid	Thermaflow®	170	25 - 35	Grid	2
Fatless sponge cake, 1 tin (ø 26 cm) on the grid	Thermaflow®	170	30 - 40	Grid	1 / 4
Shortbread/Pastry strip	Conventional Cooking	160	20 - 30	Tray	3
Shortbread/Pastry strip	Thermaflow®	140	20 - 30	Tray	3
Shortbread/Pastry strip	Thermaflow®	140	15 - 25	Tray	1 / 4
Top oven
Food	Function	Temperature (°C)	Time (min)	Accessories	Shelf position
Small cakes (20 small cakes per tray)	Conventional Cooking	150	25 - 35	Tray	2
Apple pie, 2 tins (ø 20 cm) on the grid, diagonally shifted	Conventional Cooking	170	60 - 80	Grid	1
Fatless sponge cake, 1 tin (ø 26 cm) on the grid	Conventional Cooking	170	20 - 30	Grid	2
Shortbread/Pastry strip	Conventional Cooking	140	15 - 25	Tray	2
Toast	Full Grill	-	3 - 8	Grid	2
Beef burger	Dual Circuit Grill	-	15 - 25 (first side) 10 - 20 (second side)	Grid / Roasting pan	2

¹⁾ Add 150 ml of water to the cavity embossment.

CARE AND CLEANING

Refer to Safety chapters.

Notes on cleaning

	Clean the front of the appliance only with a microfibre cloth with warm water and a mild detergent.
	Use a cleaning solution to clean metal surfaces.
	Clean stains with a mild detergent.
	Clean the cavity after each use. Fat accumulation or other residue may cause fire.
	Do not store the food in the appliance for longer than 20 minutes. Dry the cavity only with a microfibre cloth after each use.
	Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher.
	Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

Removing the shelf supports

To clean the oven, remove the shelf supports.

1. Pull the front of the shelf support away from the side wall.
   
2. Pull the rear end of the shelf support away from the side wall and remove it.
   

Install the shelf supports in the opposite sequence.

Make sure that the longer fixing wire is in the front. The ends of the two wires must point to the rear. Incorrect installation can cause damage to the enamel.

Removing and cleaning the door glasses

Top oven
The door glass in your product can be different in type and shape from the examples you see in the image. The number of glasses can also be different.

1. Open the door.
2. Hold the door trim on the top edge of the door at the two sides and push inwards to release the clip seal.
   
3. Pull the door trim to the front to remove it.
4. Remove the glass panels.

To install the panels, do the same steps in reverse.

Main oven
The door glass in your product can be different in type and shape from the example you see in the image. The number of glasses can also be different.

1. Push the door trim at one side to remove it.
   
2. Pull up the trim.
3. Remove the glass panels.

To replace the glass panels, do the same steps in reverse. Before you lower the trim, attach the A trim part to the door. Refer to the image.

Replacing the lamp

Risk of electric shock.
The lamp can be hot.

1. Turn off the oven. Wait until the oven is cold.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.

The back lamp

The lamp glass cover is at the back of the cavity.

1. Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with a suitable 300°C heat-resistant oven lamp. Use the same oven lamp type.
4. Install the glass cover.

TROUBLESHOOTING

Refer to Safety chapters.

What to do if

Problem	Possible cause	Remedy
You cannot activate the appliance	The appliance is not connected to an electrical supply or it is connected incorrectly.	Check if the appliance is correctly connected to the electrical supply.
	The fuse is blown.	Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.
Residual heat indicator does not come on	The zone is not hot because it operated only for a short time.	If the zone operated sufficiently long to be hot, speak to an Authorised Service Centre.
The oven does not heat up	The oven is deactivated.	Activate the oven.
	The necessary settings are not set.	Make sure that the settings are correct.
The lamp does not operate	The lamp is defective.	Replace the lamp.
Steam and condensation settle on the food and in the cavity of the oven.	You left the dish in the oven for too long.	Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.

Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.

We recommend that you record the following data:
Model (MOD.)
Product number (PNC)
Serial number (S.N.)

ENERGY EFFICIENCY

Product Information according to EU and UK Ecodesign Regulations for hob

Model identification	ZCV66050BA ZCV66050WA ZCV66050XA
Type of hob	Hob inside Freestanding Cooker
Number of cooking zones	4
Heating technology	Radiant Heater
Diameter of circular cooking zones (Ø)	Left front	18.0 cm
	Left rear	14.5 cm
	Right front	14.5 cm
	Right rear	18.0 cm
Energy consumption per cooking zone (EC electric cooking)	Left front	177.3 Wh/kg
	Left rear	180.3 Wh/kg
	Right front	180.3 Wh/kg
	Right rear	179.4 Wh/kg
Energy consumption of the hob (EC electric hob)		179.3 Wh/kg

IEC/EN 60350-2 - Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance.

Product Information and Product Information Sheet according to EU and UK Ecodesign and Energy Labelling Regulations for ovens

Supplier's name	Zanussi
Model identification	ZCV66050BA 948904164 ZCV66050WA 948904163 ZCV66050XA 948904165
Energy Efficiency Index	Top oven: 105.6 Main oven: 95.4
Energy efficiency class	Top oven: A Main oven: A
Energy consumption with a standard load, conventional mode	Top oven: 0.75 kWh/cycle Main oven: not applicable
Energy consumption with a standard load, fan-forced mode	Top oven: not applicable Main oven: 0.83 kWh/cycle
Number of cavities	2
Heat source	Electricity
Volume	Top oven: 39 l Main oven: 77 l
Type of oven	Oven inside Freestanding Cooker
Mass	ZCV66050BA	56.4 kg
	ZCV66050WA	56.4 kg
	ZCV66050XA	56.6 kg

IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

Energy saving

Hob

You can save energy during everyday cooking if you follow the hints below.

• When you heat up water, use only the amount you need.
• If it is possible, always put the lids on the cookware.
• Before you activate the cooking zone put the cookware on it.
• The cookware bottom should have the same diameter as the cooking zone.
• Put the smaller cookware on the smaller cooking zones.
• Put the cookware directly in the centre of the cooking zone.
• Use the residual heat to keep the food warm or to melt it.

Oven

The appliance has features which help you save energy during everyday cooking.

Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.
Use metal cookware to improve energy saving. When possible, do not preheat the appliance before cooking.
Keep breaks between baking as short as possible when you prepare a few dishes at one time.

Cooking with fan
When possible, use the cooking functions with fan to save energy.

Residual heat
When the cooking duration is longer than 30 min, reduce the appliance temperature to minimum 3 - 10 min before the end of cooking. The residual heat inside the appliance will continue to cook.
Use the residual heat to warm up other dishes.

Keep food warm
Choose the lowest possible temperature setting to use residual heat and keep a meal warm.

SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.
• Children should be supervised to ensure that they do not play with the appliance.
• Keep all packaging away from children and dispose of it appropriately.
• 
  The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

General Safety

• This appliance is for cooking purposes only.
• This appliance is designed for single household domestic use in an indoor environment.
• This appliance may be used in, offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels.
• Only a qualified person must install this appliance and replace the cable.
• This appliance must be connected to the mains with a H05VV-F type cable to with stand the temperature of the rear panel.
• This appliance is intended for use up to an altitude of 2000m above sea level.
• This appliance is not intended to be used on ships, boats orvessels.
• Do not install the appliance behind a decorative door inorder to avoid overheating.
• Do not install the appliance on a platform.
• Do not operate the appliance by means of an external timeror separate remote-control system.
• 
  Unattended cooking on a hob with fat or oil canbe dangerous and may result in fire.
• Never use water to extinguish the cooking fire. Switch offthe appliance and cover flames with e.g. a fire blanket or lid.
• 
  The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
• 
  Do not store items on the cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door or the glass of hinged lids of the hob since they can scratch the surface, which may result in shattering of the glass.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
• If the glass ceramic surface / glass surface is cracked, switch off the appliance and unplug it from the mains. In case the appliance is connected to the mains directly using junction box, remove the fuse to disconnect the appliance from power supply. In either case contact the Authorised Service Centre.
• 
  The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
• Always use oven gloves to remove or insert accessories or ovenware.
• Before maintenance, cut the power supply.
• 
  Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
• The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
• 
  Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

SAFETY INSTRUCTIONS

Only a qualified person must install this appliance.

Installation

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• The kitchen cabinet and the recess must have suitable dimensions.
• Keep the minimum distance from other appliances and units.
• Install the appliance in a safe and suitable place that meets installation requirements.
• Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts.
• The sides of the appliance must stay next to appliances or units with the same height.
• Do not install the appliance adjacent to a door or under a window. This prevents hot cookware to fall from the appliance when the door or the window is opened.
• Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter.

Electrical Connection

Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• Fully close the appliance door before you connect the mains plug to the mains socket.

Use

Risk of injury and burns. Risk of electrical shock.

• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not use the appliance as a work surface or as a storage surface.
• Do not use aluminum foil or other materials between the cooking surface and the cookware, unless otherwise specified by the manufacturer of this appliance.
• Use only accessories recommended for this appliance by the manufacturer.

Risk of fire and explosion.

• Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them.
• The vapours that very hot oil releases can cause spontaneous combustion.
• Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:
  • do not put ovenware or other objects in the appliance directly on the bottom.
  • do not put aluminium foil directly on the bottom of cavity.
  • do not put water directly into the hot appliance.
  • do not keep moist dishes and food in the appliance after you finish the cooking.
  • be careful when you remove or install the accessories.
• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• Do not keep hot cookware on the control panel.
• Do not let cookware boil dry.
• Be careful not to let objects or cookware fall on the appliance. The surface can be damaged.
• Do not activate the cooking zones with empty cookware or without cookware.
• Cookware made of cast iron, aluminium or with a damaged bottom can cause scratches. Always lift these objects up when you have to move them on the cooking surface.

Care and Cleaning

Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance.
  Disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Fat and food remaining in the appliance can cause fire.
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Make sure the cavity and the door are wiped dry after each use. Steam produced during the operation of the appliance condensates on cavity walls and can cause corrosion. To decrease the condensation operate the appliance for 10 minutes before cooking.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

Internal lighting

Risk of electric shock.

• Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.
• This product contains a light source of energy efficiency class G.
• Use only lamps with the same specifications.

Service

• To repair the appliance contact the Authorised Service Centre.
• Use original spare parts only.

Get usage advice, brochures, trouble shooter, service and repair information: www.zanussi.com/support
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Subject to change without notice.

Documents / Resources

References

• Zanussi - Zanussi.com
• Zanussi - Zanussi.com

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Download Zanussi ZCV66050BA, ZCV66050WA, ZCV66050XA - Electric Cooker Manual