AEG BES255011M User Manual
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AEG BES255011M User Manual

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BES255011M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BES255011M

  • Page 1 BES255011M User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................34 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the • built-in structure. Do not use a steam cleaner to clean the appliance.
  • Page 5 ENGLISH installation. Make sure that there is access to the mains plug after the Height of the back of 576 mm installation. the appliance • If the mains socket is loose, do not connect the mains plug. Width of the front of 549 mm •...
  • Page 6 • Do not put flammable products or • Make sure the appliance is cold. items that are wet with flammable There is the risk that the glass panels products in, near or on the appliance. can break. • Replace immediately the door glass WARNING! panels when they are damaged.

  • Page 7: Product Description

    ENGLISH • Remove the door catch to prevent children or pets from becoming trapped in the appliance. 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Heating element Lamp...

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Retractable knobs To use the appliance press the knob. The knob comes out. 4.2 Sensor fields / Buttons To set the time. To set a clock function. To set the time. 4.3 Display A. Clock functions B.

  • Page 9: Daily Use

    ENGLISH Turn off the oven and wait until it is cold. Place the accessories and the removable shelf supports in the oven. 6. DAILY USE WARNING! Step 2 Turn the control knob to select Refer to Safety chapters. the temperature. 6.1 How to set: Heating Step 3 When the cooking ends, turn...
  • Page 10 6.3 Heating functions Heating func‐ Application tion Heating func‐ Application tion To bake on up to three shelf positions at the The oven is off. same time and to dry food. Off position Set the temperature 20 - 40 °C lower than for Con‐...

  • Page 11: Clock Functions

    ENGLISH 7. CLOCK FUNCTIONS 7.1 Clock functions Clock function Application To set, change or check the time of day. Time of Day To set how long the oven works. Duration To set a countdown. This function has no effect on the op‐ eration of the oven.

  • Page 12: Using The Accessories

    How to set: Minute Minder Step 2 - press to set the time. The function starts automatically after 5 sec. When the set time ends, the signal sounds. Step 3 Press any button to stop the signal. Step 4 Turn the knobs to the off position.

  • Page 13: Additional Functions

    ENGLISH Deep pan: Push the tray between the guide bars of the shelf support. Wire shelf, Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above. 8.2 Trivet and Grill- / Roasting pan Step 1 Put the trivet into a deep pan.

  • Page 14: Hints And Tips

    10. HINTS AND TIPS Refer to Safety chapters. 10.1 Cooking recommendations The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your oven may bake or roast differently to the oven you had before. The tables below show recommended settings for temperature, cooking time and shelf position for specific types of the food.
  • Page 15 ENGLISH FROZEN READY MEALS (°C) (min) Croissants 170 - 180 15 - 25 Lasagne, use 200 ml 180 - 200 35 - 50 Use 100 ml of water. Set the temperature to 110 °C. FOOD REGENERATION (min) Bread rolls 10 - 20 Bread 15 - 25 Focaccia...
  • Page 16 10.5 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf. is not baked sufficiently. rect. The cake sinks and be‐ The oven temperature is too Next time set slightly lower oven comes soggy or streaky.
  • Page 17 ENGLISH Use a baking tray. CAKES / PASTRIES / BREADS (°C) (min) Cake with crumble topping 150 - 160 20 - 40 Fruit flans (made of yeast dough / sponge 35 - 55 cake mixture), use a deep pan Fruit flans made of short pastry 160 - 170 40 - 80 Preheat the empty oven.
  • Page 18 BISCUITS (°C) (min) Short pastry biscuits True Fan Cooking 150 - 160 10 - 20 Rolls, preheat the empty True Fan Cooking 10 - 25 oven Biscuits made of sponge True Fan Cooking 150 - 160 15 - 20...
  • Page 19 ENGLISH CAKES / PASTRIES (°C) (min) 2 positions Cream puffs / 160 - 180 25 - 45 1 / 4 Eclairs, preheat the empty oven Dry streusel cake 150 - 160 30 - 45 1 / 4 BIS‐ CUITS / SMALL (°C) (min) 2 positions...
  • Page 20 BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking Roast beef or fillet, per cm of thick‐ Turbo Grilling 190 - 200 5 - 6 rare, preheat the ness empty oven Roast beef or fillet, per cm of thick‐...
  • Page 21 ENGLISH VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170 100 - 120 lamb Lamb saddle...
  • Page 22 POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210...
  • Page 23 ENGLISH PIZZA PIZZA Use the first shelf position. Preheat the empty oven before cooking. (°C) (min) Use the second shelf position. Vegetable 160 - 180 50 - 60 (°C) (min) Unleavened 230 - 250 10 - 20 PIZZA bread Puff pastry 160 - 180 45 - 55 flan...
  • Page 24 GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Veal loin 210 - 230 30 - 40 30 - 40 Lamb saddle 210 - 230 25 - 35 20 - 25 Whole fish, 0.5 210 - 230...
  • Page 25 ENGLISH 10.14 Defrost the oven cavity. Put the food in a deep dish and set it on top of the plate inside Remove the food packaging and put the the oven. Remove the shelf supports if food on a plate. necessary.
  • Page 26 FRUIT FRUIT Apricots 8 - 10 Pears 6 - 9 Apple slices 6 - 8 10.16 Moist Baking - recommended accessories Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.
  • Page 27 ENGLISH (°C) (min) Whole fish, 0.2 kg baking tray or dripping 25 - 35 Fish fillet, 0.3 kg pizza pan on wire shelf 40 - 50 Poached meat, baking tray or dripping 40 - 50 0.25 kg Shashlik, 0.5 kg baking tray or dripping 35 - 45 Cookies, 16...
  • Page 28 BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake Conventional Cook‐ 35 - 50 Apple pie, 2 tins Ø20 True Fan Cooking 60 - 90 Apple pie, 2 tins Ø20 Conventional Cook‐ 70 - 90 BAKING ON ONE LEVEL. Biscuits Use the third shelf position.

  • Page 29: Care And Cleaning

    ENGLISH GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill 1 - 3 Beef steak, turn halfway Grill 24 - 30 through 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild detergent.
  • Page 30 11.2 How to clean: Cavity embossment Clean the cavity embossment to remove limestone residue after cooking with steam. Step 1 Step 2 Step 3 Pour: 250 ml of white vine‐ Let the vinegar dissolve the Clean the cavity with warm gar into the cavity emboss‐...
  • Page 31 ENGLISH 11.5 How to remove: Grill WARNING! There is a risk of burns. Step 1 Turn off the oven and wait until it is cold to clean it. Remove the shelf supports. Step 2 Grab the grill corners. Pull it for‐ wards against the spring pres‐...
  • Page 32 Step 4 Hold the door trim (B) on the top edge of the door at the two sides and push in‐ wards to release the clip seal. Step 5 Pull the door trim to the front to remove it.

  • Page 33: Troubleshooting

    ENGLISH Top lamp Step 1 Turn the glass cover to remove Step 2 Clean the glass cover. Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 4 Install the glass cover. 12. TROUBLESHOOTING WARNING! Problem Check if... Refer to Safety chapters.

  • Page 34: Energy Efficiency

    13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name Model identification BES255011M 944188386 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conven‐ 0.99 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.81 kWh/cycle...
  • Page 35 ENGLISH Moist Baking Function designed to save energy during cooking. 14. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the Put the packaging in relevant containers product to your local recycling facility or to recycle it.
  • Page 36 www.aeg.com/shop...

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