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AEG BES45101LM User Manual

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BES45101LM
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BES45101LM

  • Page 1 BES45101LM User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    12. ENERGY EFFICIENCY..................... 30 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal • scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
  • Page 5 ENGLISH access to the mains plug after the WARNING! installation. Risk of damage to the • If the mains socket is loose, do not appliance. connect the mains plug. • Do not pull the mains cable to • To prevent damage or discoloration disconnect the appliance.

  • Page 6: Product Description

    Contact the Authorised Service • Before replacing the lamp, disconnect Centre. the appliance from the power supply. • Be careful when you remove the door • Only use lamps with the same from the appliance. The door is specifications.

  • Page 7: Before First Use

    ENGLISH 3.2 Accessories To bake and roast or as a pan to collect fat. Wire shelf Trivet For cookware, cake tins, roasts. Grill- / Roasting pan For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. 4.
  • Page 8 5.2 Activating and 1. Turn the knob for the oven functions to select an oven function. deactivating the appliance 2. Turn the knob for the temperature to select a temperature. It depends on the model if 3. To deactivate the appliance turn the...
  • Page 9 ENGLISH Oven function Application Fast Grilling To grill flat food in large quantities and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. 4. Set the True Fan Cooking PLUS The lamp may automatically function: deactivate at a temperature...

  • Page 10: Clock Functions

    5.6 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. Plus Steam To activate the True Fan Cooking PLUS function. 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function...

  • Page 11: Using The Accessories

    ENGLISH 8. The appliance deactivates The display shows automatically. 4. When the time ends, flashes and an acoustic signal sounds. Press any 6.6 Setting the MINUTE button to stop the signal. MINDER 5. Turn the knob for the oven functions and the knob for the temperature to 1.

  • Page 12: Additional Functions

    You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. Wire shelf and the deep pan together:...

  • Page 13: Hints And Tips

    ENGLISH 9. HINTS AND TIPS 9.1 True Fan Cooking PLUS WARNING! Refer to Safety chapters. Before preheating fill the cavity embossment with The temperature and baking water only when the oven is times in the tables are cold. guidelines only. They depend on the recipes and Refer to "Activating the True Fan the quality and quantity of...
  • Page 14 Food regeneration Food Water in the cavi- Temperature Time (min) Shelf posi- ty embossment (°C) tion (ml) Bread 15 - 25 Bread rolls 10 - 20 Homestyle pizza 15 - 25 Focaccia 15 - 25 Vegetables 15 - 25...
  • Page 15 ENGLISH 9.3 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is incor- Put the cake on a lower not browned sufficiently. rect. shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky.
  • Page 16 Food Function Temperature Time (min) Shelf position (°C) Flan base - short True Fan Cook- 10 - 25 170 - 180 pastry Flan base - True Fan Cook- 150 - 170 20 - 25 sponge mixture Apple pie / Ap-...
  • Page 17 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Fruit flans (made True Fan Cook- 35 - 55 with yeast dough / sponge mixture) Fruit flans (made Top / Bottom 35 - 55 with yeast Heat dough / sponge mixture) Fruit flans made True Fan Cook- 160 - 170...
  • Page 18 Food Function Temperature Time (min) Shelf position (°C) Puff pastries True Fan Cook- 20 - 30 170 - 180 Rolls True Fan Cook- 10 - 25 Rolls Top / Bottom 10 - 25 190 - 210 Heat Small cakes /...
  • Page 19 ENGLISH Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel 150 - 160 30 - 45 1 / 4 cake 1) Preheat the oven.
  • Page 20 Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine 170 - 190 45 - 55 Swiss Flan 170 - 190 45 - 55 Cheesecake...
  • Page 21 ENGLISH Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Roast beef or fil- per cm of Turbo Grill- 5 - 6 190 - 200 let: rare thickness Roast beef or fil- per cm of Turbo Grill- 6 - 8 180 - 190 let: medium thickness...
  • Page 22 Game Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Saddle / Leg up to 1 Top / Bottom 30 - 40 of hare Heat Saddle of 1.5 - 2 Top / Bottom 210 - 220 35 - 40...
  • Page 23 ENGLISH Grilling Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40 30 - 40 Back of veal 210 - 230...
  • Page 24 Food Temperature (°C) Time (min) Shelf position Lasagne / Cannello- 170 - 190 35 - 45 ni, fresh Lasagne / Cannello- 160 - 180 40 - 60 ni, frozen Oven baked cheese 170 - 190 20 - 30 Chicken Wings...
  • Page 25 ENGLISH Food Quantity Defrosting Further de- Comments (kg) time (min) frosting time (min) Strawber- 30 - 40 10 - 20 ries Butter 0.25 30 - 40 10 - 15 Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places.

  • Page 26: Care And Cleaning

    Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Kohlrabi / Peas / As- 160 - 170 50 - 60 15 - 20 paragus 1) Leave standing in the oven after it is deactivated.
  • Page 27 ENGLISH 10.4 Oven ceiling agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. WARNING! Deactivate the appliance 10.2 Cleaning the cavity before you remove the heating element. Make sure embossment that the appliance is cold. The cleaning procedure removes There is a risk of burns.
  • Page 28 2. Fully lift up the clamping levers (A) on 8. Hold the door glass panels on their the two door hinges. top edge one by one and pull them up out of the guide. 3. Close the door until it is at an angle 9.

  • Page 29: Troubleshooting

    ENGLISH 3. Replace the lamp with a suitable 300 4. Install the glass cover. °C heat-resistant lamp. 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is incorrectly con- Check if the oven is correctly ate the oven.

  • Page 30: Energy Efficiency

    ......... Serial number (S.N.) ......... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BES45101LM Energy Efficiency Index 103.5 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.88 kWh/cycle...
  • Page 31 ENGLISH Number of cavities Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 36.5 kg EN 60350-1 - Household electric cooking When possible, do not preheat the oven appliances - Part 1: Ranges, ovens, steam before you put the food inside. ovens and grills - Methods for measuring When the cooking duration is longer performance.
  • Page 32 www.aeg.com/shop...

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